Meatballs nyob rau hauv qaub cream sauce yog lub heev six thiab muaj kua zaub mov. Cov pob qe nqaij yuav raug pab ua ib chav kawm tseem ceeb rau noj hmo los yog hauv rooj noj mov. Qhov no tsis yog ntsim thiab creamy lub tais uas tuaj yeem muab rau txawm tias cov menyuam yaus, nws yuav twv yuav raug lawv lub saj.
Nws yog qhov tsim nyog
-
- 500 gr. minced nqaij npuas
- 500 gr. av nyuj
- 3 cov dos nruab nrab
- 200 gr. txhuv
- 100 g dej cawv
- 0.5 khob mis
- 1 khob ntawm broth
- 1 khob dej
- 250 g qaub cream
- 3 diav hmoov
- ntsev
- av kua txob dub
- zaub ntsuab
- zaub roj rau kib
Cov Lus Qhia
Kauj ruam 1
Sib tov nqaij npuas thiab nqaij nyug hauv av.
Kauj ruam 2
Seem 2 lub dos los ntawm cov nqaij grinder.
Kauj ruam 3
Boil mov kom txog thaum ib nrab siav.
Kauj ruam 4
Sib tov cov nqaij minced, mov, dos, ntxiv mis nyuj, ntsev, kua txob.
Kauj ruam 5
Knead cov nqaij minced thiab yob cov nqaij me me, kwv yees li 4 cm.
Kauj Ruam 6
Quav cov seem uas yog dos.
Kauj Ruam 7
Txiav cov champignons rau hauv hlais.
Kauj ruam 8
Saute dos thiab nceb hauv ib saucepan.
Kauj Ruam 9
Muab cov nqaij npuav tso rau hauv saucepan, ncuav kua zaub, kaw lub hau thiab simmer tshaj li tshav kub li 20-25 feeb.
Kauj ruam 10
Ntxiv cov hmoov nplej rau qaub cream thiab sib tov kom tsis muaj lumps.
Kauj ruam 11
Ntxiv ntsev, kua txob thiab maj mam ntxiv dej, nplawm tas li.
Kauj ruam 12
Ncuav qaub cream ua si rau hauv cov nqaij qe, do, npog thiab simmer rau 10 feeb.
Kauj ruam 13
Txheeb cov nqaij npaj nrog tshuaj ntsuab.
Kauj ruam 14
Pab nrog qos yaj ywm thiab zaub.
