Cov ntses ntses, lossis cov cutlets, zoo nkauj sai thiab yooj yim ua noj. Xws li lub tais diav tawm mus rau kev ua kom zoo nkauj thiab muaj kua thiab yuav txaus siab txawm tias cov menyuam uas tsis nyiam ntses hauv kib lossis stewed.
Nws yog qhov tsim nyog
-
- Rau ncu ntses khoom:
- ntses puv ntses (pike
- pike perch, ntses kaus, cod) 500 g
- dej cawv 200 g
- ntsuab taum 300 g
- qhob cij dawb 100 g
- mis nyuj 100 ml
- 1 lub qe
- 2 cov dos nruab nrab
- 200 ml qhuav dawb caw
- ntsev kua txob
- Rau cov kua ntses:
- ntses broth (tom qab npau cov nqaij qaib)
- 1 tbsp hmoov
- 1 grated zaub ntug hauv paus los yog 1 tablespoon lws suav muab tshuaj txhuam
- 1 me me dos
- Rau ntses pob
- kib hauv qhov cub:
- herring fillet 600 g
- 2 dos
- 100 g ntawm qhob cij
- 100 ml mis
- breadcrumbs
- ntsev kua txob
- 1 lub qe
- mayonnaise rau ncuav
- Taum liab
- pre-soaked rau ob peb teev (rau ib sab zaub mov).
- Rau minced ntses meatballs nrog taum:
- tuaj yeem hauv cov kaus poom dawb taum
- 400 g ntses fillet
- 1 lub qe
- 1 dos
- ntsev kua txob
- kib roj.
Cov Lus Qhia
Kauj ruam 1
Rau cov nqaij ntses nqaij npuas ua noj, zom cov ntses puv. Ntxiv cov qhob cij uas lo rau cov mis, qe, ntsev thiab kua txob. Txhos cov nqaij minced zoo thiab muab cov nqaij ua nqaij. Muab lawv tso rau hauv qab ntawm saucepan lossis saucepan, muaj roj hauv qab nrog zaub roj. Nteg tawm cov nqaij pob, tso cov tev thiab tws tshiab nceb nruab nrab ntawm lawv. Tsuag nrog zaub roj rau saum, ncuav cawv txiv hmab thiab ntses dej (lossis dej) rau hauv saucepan. Cov nqaij ua ke yuav tsum tau them nrog kua. Muab cov hau ntawm lub lauj kaub thiab ua noj rau 20 feeb. Tom qab ntawd, tso cov kua rau lwm lub hwj thiab npaj cov ntses los ntawm nws. Sib tov yogurt nrog hmoov, dilute nrog broth, ntxiv lws suav muab tshuaj txhuam los yog grated carrots (mus saj), thiab finely tws dos. Boil rau ob peb feeb kom txog thaum tuab. Rau ib sab zaub, hau lub taum ntsuab, nphoo lawv nrog roj thiab ncuav ncuav npaj nrog rau cov nqaij npuav noj.
Kauj ruam 2
Cov ntses ntses tuaj yeem ua noj hauv qhov cub. Ua li no, raug nplua lub herring fillet, sib tov nrog cov tsuav dos, ntxiv cov qe thiab khob cij soaked nyob rau hauv cov mis nyuj. Lub caij nrog ntsev thiab kua txob thiab zuaj cov nqaij minced zoo. Tsim cov meatballs thiab yob hauv daim ntawv ci. Fry me ntsis ntawm ob sab thiab qhov chaw nyob rau hauv qhov cub preheated rau 170 degrees rau 10 feeb. Yog tias koj nyiam cov roj ntsw, ua kua rau mayonnaise ntawm cov nqaij me. Ua lub hau taum liab nrog butter thiab tshuaj ntsuab los ua ib sab zaub mov.
Kauj ruam 3
Koj tuaj yeem npaj cov nqaij minced rau cov nqaij qe nrog rau taum. Kis tus ntses fillet los ntawm nqaij grinder lossis rab. Zom cov kaus poom kaus poom hauv ib rab thiab xyaw nrog ntses minced. Quav dos kom zoo, muab cov qe thiab ntxiv rau cov nqaij minced. Lub caij nws nrog kua txob thiab ntsev. Tom qab ua ntej ntub dej ntawm koj txhais tes nrog dej, tsim cov nqaij thiab qhov chaw tso rau hauv lub lauj kaub preheated nrog roj zaub. Fry ntawm ob sab kom txog thaum Golden xim av. Ua tib zoo ua kom zoo zoo kom cov patties tsis poob sib nrug. Ua lawv tus kheej lossis nrog zaub xam lav.
