Qab, muaj kua, tsw qab ntxiag nrog nqaij thiab qos yaj ywm yuav yog ib qho kev noj tshais zoo, pluas su lossis ua hmo rau tag nrho tsev neeg. Cov khoom qab zib yuav tsis saib zoo nkauj thiab nws tsis pom zoo tias cov qhua yuav tuaj yeem ua haujlwm rau nws ntawm lub rooj, tab sis tais tais diav haum rau tsev neeg sib sau. Ib lub ncuav nrog cov nqaij thiab cov qos yaj ywm yuav zoo siab rau koj txoj kev tshaib plab, nws yooj yim kom nqa nrog koj, thiab nws tsis siv sijhawm ntev rau kev ua noj.
Nws yog qhov tsim nyog
- 2.5 khob nplej hmoov nplej;
- 200 g butter rau lub khob noom cookie + 50 g rau ci (ua kom cov ncuav nrog cov qos yaj ywm thiab cov nqaij pheej yig dua, koj tuaj yeem ntxiv margarine es tsis txhob butter);
- 200 g qaub cream;
- 4 qos yaj ywm nyoos
- 200 g ntawm cov nqaij nyoos (nws raug nquahu kom noj nqaij npuas, nrog nws cov khoom ci yog muaj kua);
- 1 dos;
- 4 tbsp. l. dej cawv lossis dej;
- Ntsev, txuj lom thiab tshuaj ntsuab mus saj.
Cov Lus Qhia
Kauj ruam 1
Kuv xav nco ntsoov tam sim ntawd tias nws zoo dua rau noj ncuav qab zib nrog nqaij thiab qos yaj ywm hauv qhov cub, txawm hais tias qee tus niam tsev tau ci nws hauv lub lauj kaub. Tab sis qhov no, muaj qhov txaus ntshai tias qhov ntsaws yuav tsis ua kom zoo, cov nqaij nyoos yuav hla.
Kauj ruam 2
Thawj kauj ruam yog kom zuaj cov nqaij thiab cov ncuav ci ncuav qab zib. Txhawm rau ua qhov no, tshem cov butter (margarine) hauv lub tub yees thiab cia cov khoom tso rau hauv chav sov. Muab cov nqaij mos mos tso rau hauv lub tais tob, ntxiv cov roj qab zib thiab ntsev me me rau qhov ntawd.
Kauj ruam 3
Hmoov yog maj mam hliv rau hauv tib lub tais. Tus nqi ntawm cov hmoov nplej yuav tsum txawv raws li nws tus kheej. Nws txhua tus nyob ntawm qhov tuab, muaj cov ntsiab lus ntawm cov roj qab zib. Knead lub khob noom cookie nrog koj txhais tes, nws yuav tsum tsis txhob tig tawm pob ntseg. Lub chaw ua haujlwm yuav tsum tsis txhob kis, tab sis nws yuav tsum tsis yog pob qij txha tuab.
Kauj ruam 4
Tam sim no koj yuav tsum faib lub khob noom cookie ua 2 ntu. Lawv yuav tsis muaj vaj huam sib luag. Lub txhaws yuav muab tso rau ntawm ib qho, thiab lwm yam yuav kaw. Ib lub tais ci (yuav tsum tau noj nrog sab loj) roj nrog butter. Yob tawm ib daig loj ntawm cov khob noom cookie thiab tso rau hauv pwm. Muab cov kab me me ntawm butter tso rau saum toj.
Kauj ruam 5
Tam sim no koj tuaj yeem pib sau. Ua li no, ntxuav cov nqaij tshiab, qhuav nws, txiav rau hauv me me. Ntxiv cov tws dos, tev thiab nyias tws qos yaj ywm rau cov nqaij. Cov khoom xyaw yuav tsum tau ntsev thiab kua txob, ntxiv cov tshuaj ntsuab tshiab yog tias xav tau, sib tov txhua yam.
Kauj Ruam 6
Tso qhov txhaws rau ntawm lub ncuav npaj, nws yog ib qho tseem ceeb kom tusyees faib cov khoom. Ncuav 4 tbsp rau saum. l. dej los si. Tom qab ntawd koj tuaj yeem npog zaub mov nrog tas ntawm lub khob noom cookie. Cov npoo yuav tsum zoo pinched.
Kauj Ruam 7
Daim ntawv xa mus rau qhov cub kom sov ua ntej 180 ° C rau 45-60 feeb. Koj yuav tsum paub tseeb tias lub ncuav nrog cov nqaij thiab cov qos yaj ywm tsis hlawv. Nws tuaj yeem ua kom nrawm dua, nws tag nrho yog nyob ntawm tus kheej cov yam ntxwv ntawm lub qhov cub siv roj. Ncuav nrog nqaij thiab qos yaj ywm hloov tawm ua kom pom qab heev. Lub hearty sau rau ntawm ib tug nyias crust yog incomparable.
