Qhov kev kho mob no yuav tuaj yeem siv tau rau cov niam tsev ua ntu zus uas yuav tsum tau yaug cov zaub mov. Salmon nrog avocado yog siv los ua kev sau, tab sis koj tuaj yeem sim los ntawm kev ntxiv lwm cov khoom xyaw es tsis txhob siv avocado, xws li dib los yog txau cov tshuaj ntsuab.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - maj mam salted salmon - 150-200 g;
- - khob cij pita nyias - 1 daim ntawv loj lossis 2 nruab nrab loj;
- - curd cheese - 200 g;
- - avocado;
- - kua txiv qaub - 2 diav;
- - ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Peb muab cov ntawv ua noj pita tso rau ntawm qhov chaw ua haujlwm. Yog hais tias lub khob cij pita loj, txiav nws mus rau 8 ib daim hlab, yog tias nruab nrab 2 pita hom qhob cij me me, tom qab ntawd txiav txhua leeg ua 4 daim hlab.
Kauj ruam 2
Peb grease txhua strip nrog curd cheese - qhov no yuav tsum tau ua kom zoo zoo thiaj li hais tias cov ncuav pita tsis tawg. Peb them nrog cov zaj duab xis cling thiab mus rau lwm cov khoom xyaw.
Kauj ruam 3
Txiav cov avocado rau hauv halves, tshem tawm cov တွင်း, tshem tawm cov pulp nrog ib rab diav.
Kauj ruam 4
Knead lub avocado pulp rau hauv lub khob nrog rab rawg, ntsev, kua txob, ntxiv cov kua txiv qaub thiab sib tov tam sim ntawd kom cov pulp tsis tsaus.
Kauj ruam 5
Txiav salmon fillet rau hauv cub txog 1-1.5 centimeters tuab.
Kauj Ruam 6
Peb kis tau me ntsis avocado thiab salmon cream rau txhua kab ntawm pita qhob cij, yob kom tuab yob. Peb qhwv cov ntawv yob rau hauv ntawv ci lossis lo zaj duab xis, muab tso rau hauv tub yees rau 30 feeb. Cov khoom noj txom ncauj ceev tau npaj lawm!
