Kev npaj khaub ncaws borsch yog qhov kev cawm dim tiag tiag rau cov niam tsev tsis khoom. Nws tsim nyog siv sijhawm nyob rau ib zaug, thiaj li tom qab koj tuaj yeem noj cov kua zaub qab qab nws yooj yim.
Hnav ris tsho rau borscht rau lub caij ntuj no
Koj yuav xav tau:
- ib thiab ib nrab phaus ntawm beets;
- ib rab diav (tsis muaj swb) ntsev;
- ib phaus ntawm txiv lws suav siav;
- ob peb diav ntawm 9% vinegar;
- ib phaus ntawm dos thiab carrots;
- ib khob ntawm cov roj zaub.
Ntxuav thiab tev cov zaub, txhoov dos nrog rab riam, zes cov beets, zuaj cov zaub ntug hauv cov grater zoo lossis siv cov nqaij zom, txiv lws suav tuaj yeem ua lub ntsej muag nrog rab los yog tseem siv cov nqaij.
Muab cov zaub tso rau hauv ib qho chaw tob rau, ntxiv rau ib nrab ntawm vinegar thiab ncuav hauv cov roj. Nqa cov hnav khaub ncaws mus rau ib lub rhaub nrog tas li nplawm thiab ua noj kom txog thaum kev sib tw - txog 40-45 feeb. Thaum ua noj ua haus, ntxiv cov seem uas tshuav ntawm vinegar, do, coj mus rau ib lub rhaub dua thiab muab tua.
Tso cov hnav khaub ncaws ua tiav rau hauv cov ntawv ua ntej kom huv thiab kaw lub hau. Cov rhawv yuav tsum tau muab dua lub hau, qhwv thiab khaws kom sov kom txog thaum txias. Tom qab ntawd, cov workpieces tuaj yeem muab tso tseg cia rau kev cia khoom.
Hnav ris tsho rau paus zaub kua zaub
Kev hnav khaub ncaws tau npaj yuav luag ib yam li nyob rau hauv daim ntawv qhia saum toj no, tab sis peb hloov me ntsis kev sib xyaw: 2 kg ntawm dos, txiv lws suav thiab carrots txhua; ib phaus kua txob qab zib; Ib nrab ib kilo ntawm dill, parsley paus thiab celery paus. Rau cov nyiaj ntawm cov khoom xyaw no, koj yuav tsum noj ntsev ib thiab ib nrab kg, koj tuaj yeem noj tsawg dua thiab ntxiv ntsev tom qab.
Peb cov hauv paus zaub ntawm daim ntxhib ntxoo, tsuav cov dos, txiv lws suav thiab kua txob nrog rab riam, dill tuaj yeem txiav nrog txiab. Do cov khoom xyaw, muab tso rau hauv lub rhawv, kaw lawv nrog hau, muab tso rau qhov txias.
