Nyias lavash yog lub hauv paus zoo tshaj plaws rau cov khoom noj txom ncauj kub thiab txias, ncuav qab zib thiab lwm cov tais diav. Los ntawm kev hloov cov ntawv sau thiab cov txheej txheem ntawm kev npaj, koj tuaj yeem cuam tshuam ntau yam ntawm cov zaub mov. Unleavened lavash mus zoo nrog cheese, nqaij, ntses, tshuaj ntsuab thiab zaub; nws yog qhov yooj yim los ua cov khoom qab zib uas txawv txawv ntawm nws.
Khoom noj txom ncauj yob
Cov khob cij tsis muaj poov xab-dawb pita yog lub hauv paus zoo rau ntau yam khoom noj txom ncauj. Cov ntawv yob tuaj yeem txiav mus rau hauv daim, strung on skewers thiab tau txais kev pab ntawm lub rooj noj mov los yog rooj noj mov. Nws yog qhov yooj yim los hloov salmon nrog chum salmon, sockeye salmon, trout, lwm yam ntses lossis qab ntsev me ntsis.
Cov khoom xyaw:
- 1 daim ntawv ntawm pita qhob cij;
- 150 g txias haus salmon;
- 150 g ntawm curd cheese;
- 2 tbsp. l. txhoov zaub txhwb qaib;
- av kua txob dub.
Tshaj tawm ib daim ntawv ntawm pita qhob cij rau ntawm lub rooj, kis nrog mos curd cheese thiab nphoo nrog finely tws parsley. Kis cov nplais nyias ntawm salmon rau saum, kua txob mus saj. Dov lub pita qhob cij rau hauv ib yob, txiav rau hauv daim nrog rab riam, muab lawv tso rau ntawm ib lub phaj. Khaws cov qab los noj mov hauv lub tub yees kom txog thaum ua haujlwm.
Lavash ncuav qab zib
Kev xaiv cov khoom noj txom ncauj qab nrog cov mos muag lossis cheese. Thaum sib cuam tshuam nrog cov khoom siv mis nyuj uas muaj cawv, lavash swells, cov khoom ci zoo nkauj heev rau kev sib tw. Raws li daim ntawv qhia no, koj tuaj yeem npaj cov khoom noj qab zib nrog cov cheese hauv tsev, cov txiv ntoo tshiab, thiab jam.
Cov khoom xyaw:
- 4 daim nyias nyias ncuav pita;
- 0.5 liv ntawm cov rog tsawg-kefir;
- 2 qe;
- 100 g ntawm tsev cheese loj;
- 150 g feta cheese;
- 1, 5 Daim Duab. l. butter;
- ntsev, freshly hauv av dub kua txob.
Tso cov roj refractory pwm nrog roj, muab 2 nplooj ntawv ntawm cov mov ci pita hauv nws kom cov npoo tawm. Dua cov ntawv seem ua tej daim. Yeej qe nrog kefir thiab pinch ntawm ntsev nyob rau hauv ib lub thawv cais. Cov ncuav pita ncuav yog hloov pauv rau hauv kefir sib tov thiab muab tso rau hauv cov pwm, txau nrog kev sib xyaw ntawm tsev cheese thiab grated feta cheese. Kua txob rau saj.
Npog cov ncuav mog qab zib nrog cov npoo ntawm pita qhob cij, ncuav qhov seem uas yog qe-kefir sib xyaw. Kis cov me me ntawm butter dhau ntawm qhov chaw. Muab cov zaub mov tso rau hauv qhov cub, preheated rau 200 degrees. Thaum cov npliag zoo nkauj ua cov hauv paus, tsim cov ncuav mog qab zib los ntawm qhov cub thiab txiav ncaj rau hauv qhov chaw ua haujlwm. Ua kub lossis sov.
Cov lus nug hauv tsev
Nyias Armenian lavash ua ib qho zaub mov Mexican-style zaub mov. Nws tau txais kev pab kub, nrog rau kua qaub tshiab thiab salsa kub. Qhov kev xaiv yooj yim tshaj plaws yogadadad nrog cheese, tab sis ib qho khoom noj zoo sib xws tuaj yeem npaj nrog lwm cov khoom xyaw: nqaij minced, nqaij npua, ntau yam zaub thiab tshuaj ntsuab.
Cov khoom xyaw:
- 2 nplooj ntawm nyias pita qhob cij;
- 200 g ntawm nyuaj cheese;
- 2 txiv lws suav siav.
Grate cov cheese, txiav cov txiv lws suav rau hauv cov hlais nyias. Muab cov ncuav pita tso rau saum lub rooj, muab ib txheej ntawm cheese rau ntawm ib sab ntawm txhua daim ntawv, kis cov txiv lws suav ua voj voog rau saum. Muab cov ntawv ci tso rau hauv ib nrab, kub tso rau hauv ib lub lauj kaub qhuav ua kom cov cheese txia thiab ua cov nplawm ntawm cov ncuav ua kom qhuav thiab cov tawv nqaij. Txiav txhua daim ua ib nrab, muab tso rau ntawm ib lub phaj hauv khub, pabcuam nrog txias qab zib thiab salsa.
