Dib nyob hauv lws suav cov kua ntses muaj cov nqaij tsis tseem ceeb thiab tsw qab tshwj xeeb. Muaj ntau txoj hauv kev los npaj lawv hnub no. Txhua tus yeej tsis nyuaj, yog li txhua tus niam tsev muaj peev xwm kawm paub tau lawv.
Pickled cucumbers nyob rau hauv lws suav sauce
Koj yuav xav tau cov khoom xyaw hauv qab no: cov txiv tshiab (5 kg), roj zaub (200 ml), vinegar 9% (200 ml), qab zib (200 grams), qej (3 lub taub hau nruab nrab), dos (3 daim), kua txiv lws suav (500 ml).
Siv cov dos thiab qej, tev thiab tsuav rau hauv rab los sis dhau ntawm cov nqaij grinder. Hloov lawv mus rau ib lub tais enamel, ntxiv vinegar, zaub roj thiab lws suav sauce. Muab tso rau txhua qhov hluav taws kub. Nqa mus rau ib lub rhaub thiab cia sawv ntsug li 5 feeb. Tom qab ntawd ntxiv qab zib rau lub txias marinade thiab ua tib zoo tso nws kom nws yaj tag, ces dilute nrog dej.
Sterilize lub jars thiab boil lub hau. Ntxuav cov cucumbers kom huv si, tseg rau cov uas muaj kev puas tsuaj lossis lwj. Tom qab ntawd pib muab lawv tso rau hauv lub rhawv. Tom qab ntawd, sau rau lawv nrog marinade thiab yob cov hau. Tawm hauv lub rhawv hauv chav uas muaj qhov chaw sov li ob peb hnub. Lawv yuav tsum tau tig mus sab hauv. Tsis tas li ntawd, nws pom zoo kom qhwv lub rhawv hauv daim pam sov. Tom qab ntawd lawv tuaj yeem raug coj tawm mus rau tom chav tsev.
Ntsim cucumbers hauv lws suav
Koj yuav xav tau cov khoom xyaw hauv qab no: cucumbers (4.5 kg), lws suav muab tshuaj txhuam (3 diav), paj noob hlis (1 khob), ntsev (3 diav), lub rooj vinegar (150 ml), paprika kub (2 tsp), kua txob dub hauv av (1 tsp).
Ntxuav tag nrho cov cucumbers thiab npaj hwj thiab hau. Tom qab ntawd muab cov roj thiab sib tov nrog vinegar, ntsev thiab lws suav muab tshuaj txhuam. Tom qab ntawd ntxiv kua txob thiab paprika muaj. Tso cov dej sib xyaw rau cov hluav taws thiab rhaub nws rau ob peb feeb.
Pib muab cov cucumbers tso rau hauv lub rhawv. Lawv tuaj yeem muab cov kab ntsug thiab kab rov tav. Tom qab ntawd sau rau lawv nrog brine. Qhov kawg ua kom loj tuaj txog yog dov ntawm cov kaus poom thiab cia lawv xoob rau hauv qhov chaw qhuav.
Ntsim cucumbers hauv lws suav
Koj yuav xav tau cov khoom xyaw hauv qab no: dib (4 kg), qij (4 lub taub hau), cov nplooj Bay (10 pcs), cloves (1 tsp), zaub txhwb qaib (5-7 sprigs), vinegar (100 grams), lws suav muab tshuaj txhuam (2 tbsp. L.), Dej (10 l).
Teem lub ntxuav cucumbers nyob rau hauv sterilized jars. Tom ntej no, tev thiab txiav cov qij. Faib nws mus rau hauv lub rhawv, thiab tom qab ntawd kis cov cloves, parsley thiab Bay nplooj dua lawv.
Sib tov cov lus vinegar nrog soob muab tshuaj txhuam, ntxiv dej rau ntawd thiab rhaub kom tag li 5-7 feeb. Ncuav lub tiav tiav marinade rau hauv lub rhawv. Tom qab ntawd yob lawv thiab muab lawv tso rau qhov chaw sov. Tom qab ob peb hnub, lawv tuaj yeem raug tshem tawm mus rau hauv chav tsev.
