Lub appetizing vitamin zaub mov - nqaij qaib pieces stewed nrog taub dag nyob rau hauv ib tug tsw creamy sauce. Lub tswv yim zoo nrog cov nplej zom lossis txhuv, nws yuav siv sijhawm tsawg dua ib teev rau kev ua noj, txiv lws suav tshiab, zaub xas lav tuaj yeem siv los ua kev kho kom zoo nkauj.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 600 g ntawm nqaij qaib ceg;
- - 500 g taub dag;
- - 1 khob ntawm cream;
- - 1 dos;
- - 1/3 khob khob;
- - 2 tbsp. dia ntawm butter;
- - dill lossis parsley, ntsev, kua txob, nqaij qaib seasoning.
Cov Lus Qhia
Kauj ruam 1
Txiav tawm tag nrho cov nqaij los ntawm nqaij qaib ceg, thiab muab pov tseg rau daim tawv nqaij los yog tawm mus npaj kua zaub rau cov kua zaub. Fry qhov nqaij qaib daim nyob rau hauv ib qho kev txawj los yog saucepan hauv butter, ntxiv cov tws dos rau tib yam.
Kauj ruam 2
Tev lub taub dag, txiav rau hauv me me. Ntxiv cov txuj lom thiab raisins rau cov nqaij qaib thiab cov hauv paus. Nws tsis yog qhov yuav tsum tau tshem tawm cov raisins los ntawm daim ntawv qhia - nws yuav muab cov zaub mov rau lub qub saj, thaum siav nws ua yuav luag tsis qab. Noj seasonings ntawm koj qhov kev txiav txim siab: cinnamon, thyme, hops-suneli, thiab lwm yam. Ua rau nws nyiam koj, koj tuaj yeem siv ib lub hom phiaj nqaij qaib txhua lub sijhawm.
Kauj ruam 3
Muab cov tws taub siav rau cov nqaij qaib, npog nrog ib lub hau, simmer rau li ib nrab ib teev tshaj li tsawg tshav kub. Tom qab ntawd ncuav nyob rau hauv qab zib, ntsev thiab kua txob, sib tov kom huv, coj mus rau lub rhaub. Hloov cov tshuaj nplaum, koj tuaj yeem ntxiv 1 khob mis nrog rau 1 tablespoon ntawm hmoov. Ua noj lub tais rau ob peb feeb ntxiv.
Kauj ruam 4
Npaj cov zaub mov tiav rau ntawm cov phiaj, txw nrog cov tshuaj ntsuab tshiab rau saum - dill, zaub txhwb lossis ntsuab dos (koj tuaj yeem ua txhua lub sijhawm). Nqaij qaib nrog taub dag yog muab kub ua qhov thib ob chav kawm.
