Coob leej ntau tus neeg tsis tuaj yeem xav txog lawv lub neej yam tsis muaj qab zib. Ncuav qab zib, khoom qab zib, chocolates - tag nrho cov no tsuas yog qhov tsis yooj yim sua kom tsis kam. Tam sim no koj tuaj yeem nrhiav ntau cov zaub mov txawv rau ntau cov khoom qab zib, tab sis cov ncuav qab zib hauv tsev tsis dhau kev sib tw, tshwj xeeb tshaj yog vim nws tsis nyuaj rau lawv ua noj.
Txiv duaj ncuav qab zib
Rau kev ua noj koj yuav xav tau:
- 5 lub qe;
- 230 g suab thaj;
- 300 g hmoov nplej;
- 2 diav ntawm vanilla qab zib;
- 50-70 ml ntawm mis;
- 200 g ntawm butter;
- 850 g txiv ntoo tshiab los yog cov kaus poom, txiv duaj txiv ntoo;
- 2 diav ntawm cov hmoov ci, tuaj yeem hloov nrog 1 diav ntawm cov nplawm slaked.
Txhawm rau ua ib lub ncuav qab zib, koj yuav tsum tau zom butter nrog qab zib vanilla, koj tuaj yeem siv cov vanilla ntau dua li tau sau rau hauv cov khoom xyaw. Tom qab ntawd ntxiv hmoov, qe, ci hmoov thiab mis nyuj, sib tov txhua yam thiab zuaj lub khob noom cookie. Nws tsis tas yuav txias. Thaum lub khob noom cookie zoo, tsuav cov txiv duaj lossis txiv duaj txiv ntoo. Ua ntej ci, npog lub lauj kaub nrog zaub mov qib ntawv lossis roj nws nrog roj. Ncuav lub khob noom cookie thiab nws du, muab cov txiv ntoo tso rau saum. Koj yuav tsum ci lub ncuav mog qab zib hauv qhov cub ntawm 180 ° C.
Qab zib manna
Rau kev ua noj koj yuav xav tau:
- 1 khob ntawm kefir;
- 1 khob hmoov nplej;
- 1 khob ntawm semolina;
- 1 khob suab thaj;
- 1 lub qe;
- ib nrab ib me nyuam diav ntawm ci dej qab zib;
- 1 lub nkoj canteen ntawm cocoa;
- 100 g ntawm tej txiv ntoo;
- 100 g margarine.
Txhawm rau ua noj manna ntawm kefir, koj yuav tsum tov suab thaj thiab qe, thiab tom qab ntawd ntxiv kefir thiab tawm cov khoom qab zib rau ob peb teev. Tom qab ntawd, koj yuav tsum tau ntxiv cov dej qab zib, melted margarine, lub pinch ntawm ntsev, hmoov nplej thiab sib tov txhua yam zoo. Ib me ntsis mov paj yuav tsum tov nrog cocoa hmoov. Ncuav lub khob noom cookie rau hauv lub tais ci, yav dhau los greased nrog margarine lossis butter, hloov nws los ntawm xim. Sab saum toj nrog tws txiv hmab txiv ntoo. Mannik yuav tsum tau ci ntawm qhov kub ntawm 180-210 ° C rau 40 feeb.
Zebra
Rau kev ua noj koj yuav xav tau:
- 150-200 g ntawm butter;
- 2 khob ntawm granulated qab zib;
- 1 khob ntawm qaub cream;
- 5 lub qe;
- 2 diav ntawm cocoa;
- ob peb txiv apples;
- 2 khob hmoov nplej;
- ib nrab ib me nyuam diav ntawm ci dej qab zib, quenched nrog vinegar.
Txhawm rau ua ib lub ncuav, koj yuav tsum tuav cov piam thaj thiab cov qe kom txog thaum pom ib qho dawb ua npuas. Tom qab ntawd, ntxiv hmoov nplej, zoo dua sifted, qaub cream thiab txias melted butter, sib tov txhua yam, nyiam dua nrog tus tov. Lub khob noom cookie yuav tsum tau muab faib ua ob ntu. Ntxiv ob peb dia hmoov nplej rau ib qho, thiab 2 diav ntawm cocoa rau lwm qhov. Txhua yam yuav tsum sib xyaw kom txog thaum cov qog ploj. Lub sib xws yuav tsum zoo li lub kua qaub cream nyias. Xyuam cov ncuav ci nrog roj. Ncuav rau hauv lub khob noom cookie ib qho los ntawm ib qho, pib ntawm qhov chaw ntawm lub pwm. Tsis txhob do cov khob noom cookie. Sab saum toj nrog cov kua hlais. Cov ncuav mog qab zib yuav tsum muab ci rau hauv qhov cub preheated ntawm qhov kub txog 190-210 ° C rau li 30 feeb. Koj yuav tsum tau saib xyuas nws tas li. Yog tias nws sab saum toj yog ci ua ntej nruab nrab, koj yuav tsum tau npog nws nrog ntawv ci thiab txo qhov kub los ntawm ntau kaum ntawm degrees. Koj tseem tuaj yeem ua lub ncuav mog qab zib nrog custard los yog qaub cream nplawm nrog qab zib.
