Cov zaub mov qab no yuav tsis tawm ntawm txhua tus neeg uas vwm rau noj mov tas li. Feem ntau cov txiv neej yog cov nyiam kev hlub tshaj plaws ntawm cov dumplings, yog li cov zaub mov no yuav yog ib qho kev kho mob tiag tiag rau lawv. Tab sis tsis tsuas yog tus txiv neej yuav zoo siab nrog nws, cov poj niam kuj yuav zoo siab rau qhov ua yeeb yam tshiab ntawm cov tsoos tais diav.
Nws yog qhov tsim nyog
- - 500 g dumplings (khw muag khoom lossis hauv tsev)
- - 500-600 g champignons
- - 150 g ntawm Lavxias teb sab cheese
- - 2 dos
- - 2 tbsp. dia ntawm sunflower roj
- - ntsev - mus saj
Cov Lus Qhia
Kauj ruam 1
Boil khw muag khoom dumplings kom lawv tsuas yog ib nrab npaj. Yog tias cov no yog cov khoom noj tau tom tsev, koj tuaj yeem hla lawv tam sim ntawd tom qab ua qauv.
Kauj ruam 2
Finely chop nceb. Fry finely tws dos hauv ib lub lauj kaub kib. Thaum lub dos yog translucent, ntxiv cov nceb rau nws thiab npog. Thaum dej pib tshwm sim hauv cov nceb, lub hau tuaj yeem muab tshem tawm. Tom qab dej tau yaj, kib cov nceb kom txog thaum lub teeb Golden.
Kauj ruam 3
Tso cov dumplings rau hauv qab ntawm lub lauj kaub, thiab nyob rau sab saum toj ntawm ib tug tablespoon ntawm nceb, tom qab ntawd dua ib txheej ntawm dumplings thiab ib diav ntawm cov nceb, thiab yog li ntawd - kom txog thaum lub lauj kaub puv. Ncuav grated cheese on txhua lub lauj kaub.
Kauj ruam 4
Ci lub dumplings hauv qhov cub ntawm 200 degrees. Tshem tawm cov lauj kaub tiav los ntawm qhov cub thiab nphoo nrog tws dill. Ua kub lossis sov. Thaum cov dumplings txias, nws yog qhov zoo dua rau rov rhaub lawv rau hauv lub microwave, lawv yuav tsis zoo lis thaum mob khaub thuas.
