Zaub pob qe yog cov zaub uas muaj ntau cov as-ham. Westphalian Brussels sprouts yog zaub noj qab nyob zoo, lub teeb thiab qab. Qhov loj tshaj plaws yog kom tsis txhob overcook lub zaub qhwv, nws yuav tsum tau muab rhaub kom tsis pub ntau tshaj 5 feeb kom thiaj li khaws tau nws cov xim ib txwm muaj thiab lub qab ntxiag.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 500 g ntawm Zaub pob hauv paus;
- - khob mis;
- - 4 hnyuv ntxwm;
- - 1 lub qe;
- - 2 tbsp. dia ntawm butter;
- - 1 tbsp. ib diav ntawm cov hmoov nplej;
- - nutmeg.
Cov Lus Qhia
Kauj ruam 1
Muab cov zaub qhwv tso rau hauv cov ntsev maj mam thiab ua noj rau 5 feeb, npog lub lauj kaub nrog lub hau.
Kauj ruam 2
Txiav cov hnyuv ntxwm mus rau hauv cov nyias nyias.
Kauj ruam 3
Ntws ib nrab ntawm cov kua los ntawm cov zaub qhwv - koj yuav xav tau nws los ua cov kua ntses.
Kauj ruam 4
Preheat qhov cub rau 220 degrees.
Kauj ruam 5
Ntawm 1 st. ib diav ntawm butter, Fry lub hmoov nplej kom txog thaum Golden xim av. Maj mam ntxiv zaub broth thiab mis nyuj haus. Ua noj rau 5 feeb, nplij qee zaus.
Kauj Ruam 6
Tshem tawm cov kua ntses los ntawm lub qhov cub, yeej nyob rau hauv ib qe, ntxiv qab zib thiab ntsev kom saj. Lub caij nrog de ntawm nutmeg thiab sib tov kom huv si.
Kauj Ruam 7
Muab cov zaub qhwv nrog cov hnyuv ntxwm rau hauv ib lub tais ci, ncuav dhau li. Ua noj hauv qhov cub rau 15 feeb.
