Nqaij qaib nrog mov yog ib qho uas nrov tshaj plaws Xyoo Tshiab cov tais diav. Ntxiv mus, ntau tsev neeg muaj lawv tus kheej "chips" rau kev npaj cov zaub mov no. Piv txwv li, kev xaiv nrog txiv apples, qos yaj ywm, thiab lwm yam. Tab sis yog tias koj nyiam sim, sim ci nqaij qaib thiab mov raws li qhov ib txwm nyiam. Thiab tom qab ntawd, tej zaum, tag nrho xyoo tom ntej yuav tag nrho ntawm cov kev xav tsis thoob. Tom qab tag nrho, nws tsis yog rau qhov tsis muaj dab tsi uas muaj kev hais tias "Thaum koj ua kev zoo siab Xyoo Tshiab, yog li koj yuav siv nws."
Nws yog qhov tsim nyog
- - nqaij qaib carcass - txog 1.5 kg;
- - nplej - 150 g;
- - qhuav raisins (raisins) - 30 g;
- - lard - ob peb daim;
- - kab npauj ntses - 2 pcs.;
- - tshiab rosemary - 3 sprigs los yog qhuav - 1 tbsp. l.;
- - seasoning rau pilaf - 0.5 sachets;
- - sib tov ntawm cov kua txob (kua txob rau hauv av dub thiab kua txob liab kub);
- - ntsev;
- - ntawv ci;
- - Cov ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau npaj qhov txhaws. Yaug cov txhuv ob peb zaug kom txog thaum cov dej huv huv. Tom qab ntawd, muab nchuav rau hauv cov kua zaub, muab cov raisins, uas koj tseem yuav tsum tau yaug, thiab muab tso rau hauv dej txias rau hauv 1: 1 piv. Nqa mus rau ib lub rhaub, ntxiv ob peb pinches ntsev thiab pilaf seasoning. Ua noj kom txog thaum uas cov nplej yuav luag siav, seem me ntsis nkag mus.
Kauj ruam 2
Yaug cov nqaij qaib rau hauv qab dej, ua kom qhuav thiab txhuam nrog kua txob, ntsev thiab rosemary sab hauv thiab tawm. Yog tias siv cov rosemary qhuav, tsuas yog ntxiv rau kua txob thiab ntsev sib tov. Yog tias tseem tshiab, tom qab ntawd nws yuav tsum tau muab tev thiab xyaw nrog seasonings.
Kauj ruam 3
Zev cov tangerines thiab muab faib ua cov npoo plaub. Tom qab ntawd, pib cov nqaij qaib cov nqaij ntses nrog mov nrog raisins thiab tangerines, hloov lawv raws li tus txheej txheem: mov me ntsis, ob peb lub tangerine hlais, mov dua, tom qab ntawd cov txiv duaj thiab lwm yam hauv lub voj voog. Thaum cov qaib tag nrho, xaws lub qhov nrog cov xov ua noj (koj tuaj yeem siv cov xov nrog ib tus xov).
Kauj ruam 4
Muab cov ntawv ci rau ntawm daim ntawv ci thiab muab cov nqaij qaib mis tso rau saud. Muab cov ncuav nqaij npuas tso rau saum toj lossis muab txuas nrog lub carcass nrog cov nplauv txhuam. Preheat qhov cub kom 180 degrees. Qhwv cov nqaij qaib tis thiab ceg hauv ntawv ci kom lawv qhuav thiab muab cov ntawv ci tso rau hauv qhov cub kom txog 1 teev.
Kauj ruam 5
Tom qab 20-25 feeb, cov nqaij npuas kib yuav tsum tau muab tshem tawm thiab thawb tawm. Ncuav cov rog dhau ntawm nqaij qaib 10 feeb ua ntej thaum kawg ntawm lub sijhawm ua noj ua haus. Ci kom txog thaum Golden xim av.
Kauj Ruam 6
Hloov cov tais ua tiav rau lub tais loj, ua ntej tso lub cev ntawm cov xov, thiab garnish nrog cov tshuaj ntsuab tshiab lossis zaub xas lav.
