Tsis muaj ntau tus menyuam yaus nyiam cov txiv ntoo nyoos, tab sis cov zaub ntug hauv paus qab zib soufflé yuav rov hais dua txawm tias qhov me tshaj plaws. Carrots tuaj yeem muab faus ua ntej kom khaws ntau cov as-ham ntau dua.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 800 g ntawm carrots;
- - 100 g margarine;
- - 1 khob suab thaj;
- - 3 lub qe;
- - 2 tbsp. dia hmoov;
- - 2 teaspoons ntawm hmoov qab zib;
- - ci hmoov, vanilla extract, ntsev.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub zaub ntug hauv paus tshiab, tev nws, txiav nws rau hauv tuab txaus slices. Boil dej nyob rau hauv saucepan, muab cov zaub ntug hauv paus nyob hauv nws, rhaub kom txog thaum muag muag, tom qab ntawd muab cov dej ntws los ntawm nws. Raws li tau hais dhau los, muab tsuav carrots yog qhov zoo dua.
Kauj ruam 2
Thaum cov carrots tseem sov tom qab npau npau, tsuav lawv nrog tov kom txog thaum ua kom huv. Ntxiv qab zib, vanilla extract thiab ci hmoov, tshum ntxiv kom txog thaum ua txhua homogeneous. Do hauv hmoov nyob rau hauv feem me me, ntxiv margarine ntawm chav tsev kub, yeej nyob rau hauv qe, sib tov cov zaub ntug hauv paus zaub mov. Hloov nws mus rau lub tais ci (kwv yees li 1 liter).
Kauj ruam 3
Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 degrees. Noj cov khoom qab zib zaub ntug hauv av qab zib ntev li 1 teev. Sab saum toj yuav tsum yog lub qab zib kub xim.
Kauj ruam 4
Ua kub kub lossis txias, tab sis sov yog qhov zoo tshaj plaws. Txau cov zaub ntug hauv paus soufflé nrog hmoov qab zib ua ntej ua haujlwm. Nws tau muab los ua tshais zoo rau cov menyuam yaus, xws li cov khoom qab zib tuaj yeem npaj rau nws noj su, txawm hais tias soufflé qab zib, tab sis noj qab nyob zoo.
