Cov ntsim ntsim ntawm cov ntsim-ntsim ntawm no mus nrog zoo nqaij, hau mov, taum pauv. Lub qab los noj mov muaj qhov txawv tsis txawv uas yuav tsum txaus siab rau cov neeg nyiam Asian cov zaub mov.
Nws yog qhov tsim nyog
- Rau ob qho:
- - 2 lub qe;
- - 1 dos;
- - 5 cloves ntawm qej;
- - 3 cm ntawm qhiav hauv paus;
- - 1 lub kua txob kub;
- - 2 tbsp. dia roj zaub.
- Sau:
- - 3 tbsp. diav ntawm cov kua ntses;
- - 2 tbsp. dia kua cider vinegar, qab zib;
- - 1 tbsp. sherry diav.
- Rau ntawv thov:
- - 2 tbsp. cov noob txiv cov noob hnav;
- - 10 ntsuab dos plaub.
Cov Lus Qhia
Kauj ruam 1
Hauv daim ntawv qhia no, koj tuaj yeem hloov rum, brandy, grappa, sake, lossis vodka zoo rau sherry.
Kauj ruam 2
Ua ntej tshaj, yaug cov eggplants tsis muaj tev tawm, txiav mus rau hauv ib daim hlab, ntsev, thiab cia lawv sawv ntsug li 30-60 feeb. Tom qab ntawd nyem tawm cov kua txiv tawm. Tev lub qej thiab dos, tsuav ua ke nrog cov qhiav hauv paus, tev lub kua txob kub ntawm cov noob, luav nws ib yam nkaus.
Kauj ruam 3
Npaj lub lauj kaub rau koj cov khoom txom ncauj Suav. Ua ke nrog kua ntses nrog sherry thiab kua cider vinegar thiab yaj qab zib hauv qhov sib tov no (nyiam dua xim av).
Kauj ruam 4
Fry cov eggplants npaj tseg hauv cov roj zaub rau 3 feeb. Hloov mus rau daim ntawv so tes kom nqus cov roj ntau dhau.
Kauj ruam 5
Tom ntej no, Fry lub dos, qij, qhiav, kua txob kub. Ob peb feeb yuav txaus rau cov khoom xyaw no kom mos thiab muab cov tsw txawv. Ncuav lub txhaws dhau ntawm zaub, simmer rau 1 feeb. Ntxiv cov eggplants thiab simmer rau lwm 3 feeb.
Kauj Ruam 6
Ua ntej muab kev pab, muab cov noob hnav noob hnav nrog cov noob hnav rau kib hauv lub pob kem qhuav thiab nphoo nrog dos ntsuab rau saum. Qhov khoom noj txom ncauj no feem ntau noj nrog suav cov rawg, tab sis koj tuaj yeem noj nrog rab rawg yog tias koj tsis tuaj yeem tsis nyiam noj nrog ntov.
