Kuv thov qhia daim ntawv qhia kom paub ua lub qab thiab yooj yim ua noj los ntawm nqaij nyuj lossis nqaij npuas tus nplaig. Nws yog qhov haum rau lub rooj ua si thiab rau kev noj mov txhua hnub.
Nws yog qhov tsim nyog
- - tus nplaig (nqaij nyuj lossis nqaij npuas);
- - rau cov cawv: carrots, dos, Bay nplooj, peppercorns, ntsev;
- - rau cov kua ntses: 1 tablespoon hmoov, 2 dia butter, 100 grams raisins.
Cov Lus Qhia
Kauj ruam 1
Kev npaj ua ntej ntawm cov lus
Tus nplaig yuav tsum tau ntxuav thiab soaked nyob rau hauv dej txias rau 2-3 teev. Tom qab ntawd yaug dua, npog nrog dej txias thiab ua noj ntawm tsawg boil kom txog thaum kev sib tw. Lub sijhawm ua noj ua haus - 3 teev; ua ntej lub teev kawg ntawm kev ua noj, ntsev, Bay nplooj ntoos, peppercorns, carrots, dos thiab, yog tias xav tau, lwm cov zaub (zaub txhwb qaib, zaub kav, thiab lwm yam) thiab cov txuj lom yuav tsum muab tso rau hauv cov kua zaub. Sai li tus nplaig tau npaj tiav, koj yuav tsum tau ua sai sai: ua ntej, muab nws tso rau hauv dej txias rau 3 feeb, thiab tom qab ntawd tshem tawm cov tawv nqaij ntawm nws (txwv tsis pub nws yuav nyuaj heev ua qhov no).
Kauj ruam 2
Ua ntses
Yaug lub raisins. Fry cov hmoov nplej nrog ib diav roj, dilute 1½ khob ntawm cov roj uas tus nplaig tau rhaub, ntxiv cov raisins thiab ua noj tsawg dua cov cua sov li 10 feeb. Thaum ua noj ua haus, ntsev, ntxiv cov roj ntxiv thiab sib tov; koj tuaj yeem ntxiv me ntsis kua txiv qaub.
Kauj ruam 3
Pab li cas
Txiav tus nplaig ua tej daim nyias nyias thiab muab tso rau cov tais diav. Ua ib sab zaub mov, koj tuaj yeem siv cov qos yaj ywm ci, cov taum ntsuab, cov zaub ntsuab tshiab lossis dej npau. Ncuav sauce dhau tus nplaig, garnish nrog parsley thiab dill.
