Yuav Ua Li Cas Kom Sai Noj Pickled Herring "Heh"

Cov txheej txheem:

Yuav Ua Li Cas Kom Sai Noj Pickled Herring "Heh"
Yuav Ua Li Cas Kom Sai Noj Pickled Herring "Heh"

Video: Yuav Ua Li Cas Kom Sai Noj Pickled Herring "Heh"

Video: Yuav Ua Li Cas Kom Sai Noj Pickled Herring
Video: Swedish Pickled Herring (but not as I know it!) 2024, Hlis ntuj nqeg
Anonim

Marinating yog qhov tseem ceeb ntawm kev npaj ntawm ntau hom ntses rau lub hom phiaj ntawm kev khaws cia ntev. Txhua tus neeg nyiam thiab kev noj qab haus huv herring tuaj yeem noj rau hauv ib qho marinade qub nyob rau hauv oriental style. Hauv qhov no, lub tais yuav tig los ua qhov txawv, ntses yuav khaws cov khoom muaj txiaj ntsig thiab yuav zoo li cov khoom noj txom ncauj ntawm lub rooj.

Pickled herring
Pickled herring

Nws yog qhov tsim nyog

  • –Fresh lossis khov herring (4 pcs.);
  • - carrots (3 pcs.);
  • - qhov muag teev nruab nrab (2 pcs.);
  • - qej mus saj;
  • –Acetic 9% (160 ml);
  • Salt rau saj;
  • Cov roj ib yam (7 g);
  • – Cov noob hnav dub lossis dub hnav (15 g);
  • SoyLight soy sauce (35 ml).

Cov Lus Qhia

Kauj ruam 1

Npaj ua ntej cov ntses. Txhawm rau ua qhov no, koj yuav tsum ua kom qhib lub plab mog, tshem tawm sab hauv, txiav lub taub hau thiab yaug kom huv. Tom ntej, txiav raws tus txha nraub qaum, muab faib ua ob txheej thiab ua tib zoo tshem tag nrho cov pob txha nrog huv si, tom qab ntawd txiav cov ntawv txiav uas muab sib dhos ua tej thooj.

Kauj ruam 2

Yog tias koj xav marinate cov ntses nyob hauv txoj hauv kev yooj yim dua, tom qab ntawd tsuas yog txiav lub herring carcass lengthwise ua tej daim. Muab lub khob, tso cov ntses thiab npog nrog vinegar. Do. Tso nws rau 25-30 feeb.

Kauj ruam 3

Thaum cov ntses yog marinating los ntawm thawj theem, tev cov dos thiab txiav mus rau hauv nyias ib nrab nplhaib. Carrots yuav tsum tau tseem tev thiab hlais ntawm ib qho grater uas tsim los ua cov xam suav Kauslim. Koj tseem tuaj yeem txiav cov carrots rau hauv nyias ib daim hlab. Txawm li cas los xij, qhov no yog qhov txheej txheem ua haujlwm hnyav.

Kauj ruam 4

Tev thiab zuaj qej. Ntws cov dej qab zib ntau dhau ntawm lub khob herring, ntxiv qej, dos, carrots, ntsev thiab noob hnav. Do. Muab cov roj thiab cov kua ntses sib tov sib xyaw thiab muab hliv dua li cov ntses, tom qab ntawd tov dua nrog koj txhais tes.

Kauj ruam 5

Hloov lub herring rau ib lub hub thiab hauv tub yees rau ntxiv marinating. Tom qab 3-6 teev, ib qho khoom noj txom ncauj yooj yim thiab yooj yim yuav npaj tiav. Muab cov ntses tso rau ntawm ib lub tais ci thiab ncuav hla lub marinade.

Pom zoo: