Ib qho kev ua yeeb yam tab tom los txog, thiab koj puas nkees noj? Ua cov ntawv ci ci nqaij ci hauv qhov cub. Cov kua txiv qab ntsev yuav twv yuav raug hu cov qhua, thiab koj yuav tau txais sijhawm los ua tib zoo npaj rau hnub so thiab zoo li tus poj huab tais ntawm nws.
Daim ntawv qhia yooj yim rau ci nqaij hauv ntawv ci: nqaij npuas hau
Cov khoom xyaw:
- 1.5 kg ntawm nqaij npuas (caj dab, lub xub pwg hniav, tawv nqaij);
- 10 cloves loj ntawm qej;
- 1 tsp av kua txob dub;
- 2 tsp ntsev;
- 30 ml ntawm cov roj zaub.
Tev lub qej cloves thiab txiav txhua qho mus rau 3-4 daim. Ntxuav cov nqaij kom huv, cia nws qhuav lawm los ntawm tawm hauv nws mus rau hauv lub colander ib pliag, los yog blot nws nrog cov phuam ntawv. Siv lub sijhawm ntev, riam thiab txiav 20-30 txiav tob thoob plaws txhua qhov ntawm daim. Ntxig qhov npaj tau qej rau hauv lawv.
Rub cov nqaij npuas nrog kua txob thiab ntsev, them sai sai rau txhua txhua millimeter, thiab cia zaum 30 feeb kom tsau rau hauv cov txuj lom. Kis ob daim ntawv ci lossis ob npaug ntawm ntawv ci, daim iav tig rau sab, rau ntawm daim ntawv ci. Txheeb nws nrog cov roj zaub thiab maj mam hloov cov nqaij rau nws. Qhwv nws zoo zoo thiaj li tsis muaj qhov khoob.
Preheat qhov cub kom 180oC thiab muab ib daim ntawv ci hauv nws rau 1.5 teev. Tom qab ntawd nteg tawm sab saum toj ntawm daim ntawv nyiaj thiab ci nqaij rau lwm 15-20 feeb ntawm 220oC rau ib qho nqaij tawv crispy. Ua lub hau nqaij npuas hau kub lossis txias, txiav rau hauv tuab daim thiab ua kua nrog lub kua txiv.
Ci nqaij nyob rau hauv ntawv ci nrog cranberry sauce
Cov khoom xyaw:
- 900 g nqaij nyuj fillet (nyiam dua tenderloin lossis caj dab);
- 200 g txiv tshiab los sis khov cranberries + siv tes puv tes;
- 100 g ntawm 20% qaub cream;
- 2 dos;
- 60 ml ntawm balsamic vinegar;
- 30 g ntawm parsley;
- 1/4 txhua qhuav marjoram, mustard noob, thyme thiab ib qho sib xyaw ntawm peb lub kua txob;
- 1, 5 tsp ntsev;
- zaub roj.
Yaug cov nqaij nyuj, qhuav thiab txiav rau hauv 2-3 daim. Tshem tawm cov husk los ntawm cov dos thiab cov grate. Mash cranberries nyob rau hauv rab. Quav parsley. Hauv cov thawv ntim sib sib zog ua los ntawm cov iav, ceramics lossis nrog ib txheej txheej txha hniav laus, sib tov ntawm cov dos, cov txiv ntseej thiab tshuaj ntsuab, ntxiv cov kua qaub, balsamic vinegar, thiab sib xyaw ntawm cov caij nyoog qhuav thiab ntsev. Tsau ib daig ntawm cov nqaij rau hauv lub siav marinade thiab txhuam liberally rau txhua sab. Npog cov tais diav nrog lub hau lossis zawm zaj duab xis thiab muab cia rau hauv qhov chaw txias rau 6-8 teev.
Kab rau qhov cub ci nqaij ntawv nrog ntawv ci, txhuam sab hauv nrog roj zaub thiab qhwv cov nqaij nqaij marinated hauv nws nrog rau cov ntses uas tseem tshuav. Ua noj nws ntawm 180oC rau ib teev. Sau npe rau daim ntawv metallized thiab ua tib zoo hloov cov ncauj lus rau cov tais zaub mov tuab. Quav cov nqaij ua ntej muab kev pabcuam thiab nphoo nrog cranberries.
