Nyob rau hauv Russia, los ntawm lub sijhawm immemorial, sturgeon yeej ib txwm nyob ntawm rooj mov ntawm princes thiab tsars. Cov zaub mov no tsis tsuas yog ua rooj noj mov, tab sis kuj tseem qab thiab noj qab nyob zoo. Sturgeon yog ob qho tib si ua noj thiab kib. Ci sturgeon kuj tseem muaj qab heev.
Nws yog qhov tsim nyog
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- sturgeon;
- cream 20%;
- qaub cream 20%;
- ntsev
- kua txob;
- champignons lossis lwm yam nceb.
Cov Lus Qhia
Kauj ruam 1
Xaiv koj cov ntses zoo zoo thaum koj yuav khoom kom nws tshiab. Uantej yuav suav tias muaj pes tsawg tus qhua koj yuav muaj, nyob ntawm qhov no, noj cov ntses kom zoo.
Kauj ruam 2
Hais kom cov ntses yuav tsum tau txiav rau hauv cov khoom uas xav tau hauv khw. Nws yuav nyuaj heev rau koj los ua qhov no hauv tsev, tshwj xeeb yog tias sturgeon loj heev. Cov ntses ua ntej txig tau yooj yim dua los lis. Tab sis tswj cov txheej txheem ntawm kev tawm mus hauv khw, vim tias yuav muaj caviar hauv ntses, kom koj tau.
Kauj ruam 3
Thaum koj los tsev, ntxuav txhua daim kom huv si thiab muab nws daim tawv. Cov txheej txheem yuav tsum tau ua nrog rab riam ntse. Tawm ntawm daim tawv nqaij thiab cov fins ntawm tus Tsov tus tw thiab lub taub hau, qhov no yuav pab tau zoo li hom kev kho kom zoo nkauj rau cov zaub mov npaj. Yaug lub taub hau tshwj xeeb tshaj plaws kom huv si thiab tshem cov gills ntawm nws.
Kauj ruam 4
Npaj ib lub tais ci. Qhov no tej zaum yuav tsis yog daim ntawv ci ci, cov ntawv yias, lossis kua txob tus nqis. Daim ntawv yuav tsum tau coated nrog zaub roj. Ua kom sov qhov cub rau 180 degrees.
Kauj ruam 5
Ntsev thiab kua txob pieces ntawm sturgeon rau koj saj. Cov ntses no tau nws tus kheej tshwj xeeb saj, yog li nws tsis tas yuav muaj cov txuj lom ntxiv. Muab lawv tso rau hauv daim ntawv npaj. Tsis txhob hnov qab txog tus Tsov tus tw thiab taub hau - muab tso rau ntawm daim ntawv ci. Txau cov ntses, ua qhov dej me me cognac dhau ntawm cov nplais.
Kauj Ruam 6
Npaj cov ntses. Noj 20 feem pua qab zib thiab 20 feem pua qaub qab zib thiab muab sib tov kom muaj li peb mus rau ib seem.
Kauj Ruam 7
Ncuav sturgeon tej daim rau hauv pwm nrog npaj sau thiab qhov chaw nyob rau hauv qhov cub preheated rau 15-20 feeb.
Kauj ruam 8
Npaj ib sab zaub mov. Stew champignons lossis lwm yam nceb.
Kauj Ruam 9
Thaum cov ntses siav, coj nws tawm ntawm qhov cub thiab muab nws tso rau hauv daim hlau. Koj tuaj yeem zoo nkauj nws npaj rau ntawm cov zaub xas lav nplooj hauv daim ntawv ntawm tag nrho ntses.
