Zaub pob yog ib qho ntawm cov zaub mov muaj txiaj ntsig zoo thiab pheej yig. Muaj ntau ntau cov zaub mov txawv rau ua noj ua haus zaub lauj kaub tais diav. Pickled zaub qhwv yog qhov zoo raws li lub appetizer thiab ib qho zoo ntxiv rau cov nqaij. Nws tsis yog qhov nyuaj rau noj nws thiab nws yuav siv sijhawm ntev.
Nws yog qhov tsim nyog
- • zaub qhwv - 1 pc.,
- • cov carrots - 2 pcs.,
- • qej - 3 cloves,
- • kua txob kub - 1 pc.,
- • Bay nplooj ntoos - 3-4 pcs.,
- • carnation - 6 pcs.,
- • peppercorns - 10 pcs.,
- • noob dill - 0.5 tbsp,
- • marinade:
- • cov dej haus - 1.5 l,
- • vinegar - 1 tbsp. (6%),
- • zaub roj - 1 tbsp.,
- • ntsev - 4 diav,
- • granulated qab zib - 9 tbsp.
Cov Lus Qhia
Kauj ruam 1
Quav cov diav rawg zaub qhwv ua tej daim, lossis yam koj nyiam, yam tseem ceeb tsis yog me me.
Kauj ruam 2
Ntxuav lub carrots thiab txiav mus rau hauv nyias discs. Tev lub qej, zuaj nws nrog ca ntawm ib rab riam, tsuav nws kom zoo. Quav cov kua txob ntsim li me me.
Kauj ruam 3
Muab cov zaub qhwv, zaub qhwv, qej rau hauv ib lub taub ntim. Ntxiv cov nplooj Bay, cov noob dill, cloves, thiab peppercorns.
Sib tov txhua yam zoo.
Kauj ruam 4
Tom ntej no, npaj cov zaub qhwv marinade. Ua li no, ncuav ib saucepan nrog dej, ntxiv zaub roj thiab vinegar. Tom qab ntawd qab zib thiab ntsev, nqa cov txiaj ntsig sib xyaw rau ib lub rhaub.
Kauj ruam 5
Ncuav lub kub marinade tshaj lub cabbage. Tseg rau sawv ntsug rau peb hnub ntawm chav sov.
Kauj Ruam 6
Thaum cov zaub qhwv tau npaj lawm, koj tuaj yeem faib nws rau hauv lub hwj. Nws raug nquahu kom khaws cov zaub qhwv pickled hauv lub tub yees.
