Curd cheese tau dhau los ua kev nyiam ua noj tshiab hauv kev npaj khoom qab zib. Muag ntxau nrog lub ci saj tsav txhua tus neeg vwm. Thiab hnub no peb yuav ua zaub mov qab tsev cheese ua khoom qab zib.
Berry thiab curd khoom qab zib
Zom 300 grams ntawm ncuav qab zib (koj tuaj yeem siv rab tshuab) thiab sib tov nrog butter (150 gr). Koj tuaj yeem nqa cov roj tsawg dua kom lub hauv paus ntawm lub ncuav mog qab zib tsis tig mus ua roj dhau, tab sis koj tuaj yeem sib xyaw nrog margarine hauv 1: 1 piv. Tso cov dej khov rau hauv pwm thiab muab tamp nws kom huv si, tom qab ntawd muab tso rau hauv tub yees lossis lub tub yees.
Koom saw dawv 250 g ntawm mascarpone nrog qe thiab icing qab zib, muab tso rau ntawm lub xuab zeb puag, garnish nrog berries saum thiab refrigerate. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau cov gelatin tau teeb tsa. Thaum lub ncuav mog qab zib yog solidifying, npaj lub jelly. Rau lub hauv paus, coj cov kua txiv ntawm cov kua txiv, ua kom sov nws, ntxiv qab zib me ntsis. Yog tias tsis muaj kua txiv txaus, tom qab ntawd koj tuaj yeem siv cov kua dej qab zib, tab sis qhov no tsis muaj suab thaj yog tsis xav tau - muaj cov dej txaus nyob hauv cov kua txiv. Ntxiv gelatin raws li cov lus qhia, tshav kub (tab sis tsis rhaub) kom txog thaum yaj tag, tom qab ntawd, nrog tas li nplawm, txias thiab ncuav dhau lub ncuav mog qab zib. Muab cov khoom noj qab zib uas tau ua tiav tso rau hauv tub yees thaum hmo ntuj kom khov cov nkaws.
Gelatin khoom noj qab zib nrog mascarpone thiab cocoa
Sib tov 10 grams ntawm gelatin hauv dej me me thiab cia nws o. Sib tov plaub dia suab thaj nrog tib tus cocoa. Sai li lub gelatin swells, ntxiv cov suab thaj sib xyaw rau nws thiab muab tso rau qhov hluav taws kub - sov nws ntawm lub zog qis nrog tas li nplawm kom txog thaum cov gelatin yaj tas. Thaum thawj txheej txheej gelatinous tau npaj tiav, grease cov pwm nrog roj thiab ncuav cov sib tov rau hauv nws. Peb xa nws mus rau lub freezer li ib nrab ntawm ib teev.
Ncuav 20 gram ntawm gelatin nrog mis nyuj sov thiab tawm mus rau swell. 400 grams qaub cream, 250 grams mascarpone cheese, 150 grams skim qab zib thiab ib khob qab zib, yeej. Sib tov cov roj txias txias me ntsis sib tov nrog qaub cream tshij thiab sib tov dua. Thaum cov dej sib tov tau txias lawm, tab sis tseem tsis tau pib tawv, ncuav nws mus rau hauv cov pwm dua li ntu tawv nrog cocoa. Cov khoom qab zib no yuav tsum tau nyob hauv qhov txias thaum hmo ntuj.
Txhawm rau kom txo cov calories ntau ntawm cov khoom qab zib, es tsis txhob qab zib, peb noj ib diav zib ntab (ib me ntsis ntxiv yog ua tau - ua los ntawm koj saj).
Cov khoom qab gelatinous, hauv kev sib piv nrog rau lwm tus, muaj cov calories tsawg heev. Tab sis tseem, nco ntsoov them sai sai rau cov zaub mov koj siv thiab cov calories lawv siab npaum li cas.
