Nqaij qaib fricassee nrog vinegar thiab tshuaj ntsuab yog lus Fabkis hom ntawm chakhokhbili. Nws hloov tawm ib tug qaib nyob rau hauv ib puag ncig acidic nyias. Yog tias koj pheej tshem cov rog uas yuav tso tawm thaum lub sijhawm ua khoom noj, koj tuaj yeem ua tiav qhov tshwj xeeb ntawm kev saj.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - tus ncej puab qaib - 4 daim;
- - nqaij qaib ceg - 4 daim;
- - qhuav dawb caw - 100 ml;
- - ib lub txiv lws suav;
- - tarragon nplooj, zaub txhwb qaib - 20 g txhua;
- - butter - 20 g;
- - plaub cloves ntawm qej;
- - cawu cub liab vinegar - 5 tbsp. khoom siv dag;
- - txiv roj roj - 1 tbsp. diav;
- - hauv av dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Rhaub qhov sib sib zog nqus ntses tshaj qhov siab kom sov. Drizzle nrog txiv ntseej roj, kib cov nqaij qaib kom txog thaum xim av xim av. Lub caij nrog ntsev, kua txob, ntxiv butter thiab vinegar, rwj rau ib pliag kom cov nqaij qaib daim yog them nrog cov khoom xyaw no.
Kauj ruam 2
Tam sim no ntxiv caw, coj ntses rau lub rwj, ntxiv tws lws suav, tag nrho cov qej cloves, tws tarragon nplooj. Npog saucepan nrog ib lub hau, muab tso rau hauv qhov cub. Ci rau 30 feeb ntawm 150 degrees.
Kauj ruam 3
Tshem cov tais diav los ntawm qhov cub, tso cov nqaij qaib rau ntawm ib lub phaj, muab tshuaj txhuam nrog parsley. Ua cais cov kua txiv uas cov nqaij qaib muab stewed. Taum taum yuav muab cov zaub mov zoo rau lub tais no.
