Nqaij npua yog ib qho nrov tshaj plaws ntawm cov nqaij tsis tsuas yog nyob hauv Lavxias, tab sis thoob plaws ntiaj teb. Npua tau bred ntev. Hauv Nruab Nrab Hnub nyoog, cov nqaij ntawm cov tsiaj no yog cov nqaij loj tais ntawm lub rooj ntawm cov neeg European. Cov khoom qub tshaj plaws rau kev ua noj cov nqaij no tau los ntawm Suav teb. Raws li daim ntawv qhia no, cov nqaij npuas tau nrog lub hnub, lo nrog av nplaum thiab ci ntawm lub qhov hluav ncaig. Niaj hnub no, ntau ntawm cov tais diav tuaj yeem npaj los ntawm nqaij npuas. Nqaij npuas tau tuaj yeem ci, kib, ci, ci, thiab lwm yam.
Nws yog qhov tsim nyog
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- Npua caj dab (los yog xwb pwg)
- los yog brisket)
- nqaij npuas ua si. Rau lub marinade: txiv roj roj
- qe
- txuj lom
- qij
- juniper berries. Rau txhaws: qe
- tsuav nqaij
- txuj lom
- pob zeb tsoo av.
Cov Lus Qhia
Kauj ruam 1
Ib qho nqaij npuas tag nrho tuaj yeem ci hauv qhov cub, lossis koj tuaj yeem muab tsuav nws dhau ntawm hluav taws tsawg. Txoj kev ua noj tom kawg yuav ua rau kev ua kom nqaij loj thiab ua kom sib tw. Siv xub pwg, muab taub hau, lossis caj dab coj los tsoo. Ua ntej koj muab cov nqaij los ua noj, nws yuav tsum tau npaj ua ntej. Yaug ib daig ntawm nqaij npuas zoo, ces tev tawm ntawm daim tawv nqaij thiab roj ntau dhau, yog tias koj tsis nyiam cov nqaij rog dhau. Txhawm rau kom yooj yim tshem tawm daim tawv nqaij, muab cov nqaij tso rau ntawm daim txiag txiav nrog sab ntug ntawm daim tawv nqaij. Muab cov riam maj mam muab nruab nrab ntawm cov nqaij thiab tawv nqaij. Txiav thaj chaw ntawm daim tawv nqaij kom loj txaus rau koj kom rub mus rau. Tom qab ntawd, thaum tuav daim tawv nqaij, txiav cov nqaij los ntawm nws.
Kauj ruam 2
Tom qab koj tau cais cov nqaij ntawm daim tawv nqaij, koj yuav tsum tau marinate nws. Qhov no yuav muab cov nqaij npuas ua muag muag thiab muag tshwj xeeb. Txhua marinade tuaj yeem npaj tau. Tab sis, piv txwv li, koj tuaj yeem siv qhov no: sib tov roj txiv roj nrog cov cawv dawb, cov khoom noj, ntxiv juniper berries, uas yuav tom qab ntawd muab cov tshuaj tsw qab zoo. Koj tuaj yeem ntxiv qej. Ncuav qhov sib tov no dhau ib daim nqaij npuas thiab tawm rau 4 teev lossis txog rau thaum sawv ntxov yog tias koj pib ua noj hmo.
Kauj ruam 3
Yog tias koj daim nqaij ntev thiab nyias nyias, ces koj tuaj yeem ntim rau nws. Hauv qhov no, koj yuav tsum ua qhov txhaws. Nws tuaj yeem yog ib yam dab tsi. Piv txwv, sib xyaw ua ke qe txhoov qe, nqaij ntuag, nqaij txuj lom, thiab cov hau tawg. Muab cov nqaij tso rau hauv nruab nrab ntawm cov nqaij. Qhwv qhov txhaws ntawm peb sab, khi daim ntawm cov nqaij nruj nrog xov.
Kauj ruam 4
Muab cov nqaij tso rau hauv lub tais ci thiab muab tso rau hauv qhov cub kom preheated rau 200 - 220 ° rau 40 feeb, kom lub npoo ntawm nqaij npuas daim yog browned thiab them nrog ib tug crust. Tom qab ntawd muab nws tawm thiab muab tso rau hauv ib lub tais tob. Nws yuav tsum muaj txheej roj nyob hauv qab kom tus nqaij txhob hlawv. Ncuav marinade tshaj cov nqaij, ncuav cov nqaij ib nrab. Npog cov zaub mov nrog lub hau thiab qhov chaw hauv qhov cub. Qhov kub nyob hauv nws yuav tsum yog 170 °. Lub sijhawm rau stewing tau muab xam raws li hauv qab no: 20 feeb rau txhua txhua ib nrab ib kg ntawm nqaij. Rau 20 feeb dhau los, nce qhov kub kom txog 200 °, tshem lub hau, thiab dej rau cov nqaij ntau nrog cov kua txiv kom ua tiav. Cov nqaij npaj txhij. Koj tuaj yeem npaj kua ntses rau nws, lossis koj tuaj yeem pab nws zoo li ntawd.
