Jasmine yog ib cov tshuaj tsw qab Thaib. No cov nplej nplej ntev yog qhov zoo rau ntau cov zaub mov txawv lossis ntsim. Nws ib txwm hloov tawm mus ua crumbly thiab incredibly cua.
![Yuav ua li cas noj cov nqaij jasmine nrog cov txuj lom Yuav ua li cas noj cov nqaij jasmine nrog cov txuj lom](https://i.palatabledishes.com/images/040/image-117029-1-j.webp)
Nws yog qhov tsim nyog
- - 380 g ntawm Jasmine nplej;
- - 720 ml ntawm nqaij qaib;
- - ib me nyuam diav ntawm turmeric;
- - 1 clove ntawm qej;
- - 2 pinches ntawm cumin;
- - ib qho de ntawm av cinnamon;
- - Bay nplooj;
- - 2 diav ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv saucepan nrog ib tug tuab hauv qab, yaj lub butter tshaj li tsawg tshav kub thiab sib tov nws nrog turmeric, nyem qej, cumin thiab cinnamon.
![Duab Duab](https://i.palatabledishes.com/images/040/image-117029-2-j.webp)
Kauj ruam 2
Ntxiv cov mov nplej ntxuav hauv dej txias rau hauv lub lauj kaub. Fry, nplawm qee zaus, li ob feeb kom cov nplej nqus cov pa tsw qab ntawm cov txuj lom.
![Duab Duab](https://i.palatabledishes.com/images/040/image-117029-3-j.webp)
Kauj ruam 3
Ncuav nqaij qaib nqaij rau hauv saucepan thiab ntxiv Bay nplooj. Sai li sai tau cov nyom tau pib rhaub, txo cov cua kub kom tsawg thiab kaw lub lauj kaub nrog lub hau.
![Duab Duab](https://i.palatabledishes.com/images/040/image-117029-4-j.webp)
Kauj ruam 4
Ua noj cov mov nplej li 20 feeb yam tsis qhib lub hau los sis nplawm. Tig tawm ntawm tshav kub thiab tawm cov mov rau lwm 10 feeb. Tom qab ntawd, tus ntxhiab tsw ntawm cov xim zoo nkauj yuav tsum tau muab kev pab tam sim ntawd. Koj tuaj yeem siv cov dos ntsuab raws li kev dai kom zoo.