Cov custard butter cream yog qhov zoo rau ua ntau yam khoom qab zib thiab ncuav. Thiab yog tias koj ntxiv cov xim tso rau ntuj rau nws, cov tshuaj nplaum yuav hloov tawm mus ua qhov sib txawv, ua tsaug uas koj tuaj yeem tsim cov qauv zoo heev ntawm cov khoom ci.
Nws yog qhov tsim nyog
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- butter nrog cov rog ntawm 82% lossis siab dua - 200 g;
- qe - 1 pc.;
- qab zib - 200 g;
- mis nyuj - 125 g.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm ntawm lub tub yees ob peb teev ua ntej ua noj kom nws yog tag nrho ntawm chav tsev kub, tsis yog nyob ib ncig ntawm cov npoo. Yog tias koj tsis muaj sijhawm ntau ntawm koj lub sijhawm pov tseg, txiav nws mus rau hauv me me qhov cub thiab npaj lawv hauv ib txheej dhau lub khob. Tsis txhob siv lub qhov cub microwave kom sov cov roj. Nws tsis tuaj yeem muab cov cua kub sib txawv ntawm cov khoom no, uas yog, nyob rau hauv qhov chaw cov roj tuaj yeem ua kom txias, thiab hauv qhov chaw nws tuaj yeem yaj. Yog li, koj khiav txoj kev pheej hmoo ntawm lub ghee-qab qab zib.
Kauj ruam 2
Yeej lub qe thiab qab zib kom huv. Ntxiv kub, yuav luag rwg mis rau hauv cov tshwm sim loj. Tsis txhob nchuav txhua yam ib zaug, yog li kom tsis txhob txhawm rau lub plhaw qe hauv cov mis nyuj nrog rab diav. Yog li, ua nws maj mam, 2-3 dia mis txhua - nws yuav yooj yim dua rau koj kom muab lawv sib xyaw rau hauv cov qe.
Kauj ruam 3
Tom qab ntawd muab cov qe thiab cov mis sib tov rov qab rau hauv lub lauj kaub rau hauv uas cov mis tau ua kom sov. Los ntawm txoj kev, noj teflon zaub mov zoo dua, tab sis tsis enameled. Mis nyuj, qe thiab qab zib yuav lo rau qhov txha hniav laus. Qhov ntim ntawm cov tais diav yog qhov tseem ceeb ib yam. Qhov zoo tshaj plaws yog 1 liter ntxiv lossis rho tawm 250 millilitres. Ntau dua yuav txawm tias ib qho ntxiv tshaj ntawm kev rho tawm, txij li 500 millilites twb tsis txaus, nws yuav nyuaj rau tov cov cream.
Kauj ruam 4
Lwm qhov tseem ceeb yog cov khoom siv roj nplaum thaum nplawm. Qhov kev xaiv ntau tshaj plaws yog rab diav, tab sis alas, nws tsis yog qhov zoo tshaj plaws. Rau lub hom phiaj no, coj ib qho spatula, hauv ib qho kev txav nrog nws koj tuaj yeem tuav ib nrab ntawm thaj tsam hauv qab ntawm lub yias, uas txhais tau tias koj yuav muaj txoj hauv kev zoo dua kom tsis txhob muaj cov nplaum ua noj.
Kauj ruam 5
Yog li, ncuav lub qab zib rau hauv saucepan, muab tso rau ntawm hluav taws thiab kub, nplawm tas li kom txog thaum qhov loj ua kom tuab. Tsis txhob coj mus rhaub.
Kauj Ruam 6
Tshem tawm cov thickened cream los ntawm tshav kub thiab tawm mus txias rau chav tsev kub. Txhawm rau ua kom cov txheej txheem no, koj tuaj yeem do nws tsawg kawg ib zaug txhua 5 feeb.
Kauj Ruam 7
Tam sim no yeej lub butter zoo rau 10 feeb. Thaum xub thawj nws yuav daj thiab ci nyob rau hauv cov xim, tab sis maj mam nws yuav siv sij hawm ntawm matte ntxoov ntxoo. Sai li qhov tshwm sim, pib txhaj cov qe txias. Ua qhov no maj mam, 1 tablespoon ib lub sijhawm, thiab tuav cov roj kom txog thaum tus tom qab sib ntxiv.
