Cov nqaij qaib uas muaj ntxhiab nrog ua ke nrog cov nceb kib ua rau lub siab tsis hnov qab. Thiab qhov tseem ceeb tshaj plaws - xws li kua zaub yog qhov txaus siab heev, koj yuav pub tag nrho koj tsev neeg nrog nws.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 500 g ntawm nqaij qaib tis;
- - 200 g ntawm champignons;
- - 2 qos yaj ywm;
- - 1 zaub ntug hauv paus, 1 dos;
- - 4 st. spoons ntawm mov, zaub roj;
- - ntsev, tshuaj ntsuab.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib tis zoo. Npog lawv nrog dej txias, nqa mus rau ib lub rhaub. Siv cov kab npauj (slotted diav) kom tshem tawm cov npaus uas tau tawm los. Txo cov cua sov kom tsawg, npog, simmer rau 20 feeb.
Kauj ruam 2
Tev thiab yaug qos yaj ywm, txiav lawv rau hauv cubes. Tev thiab yaug cov dos thiab carrots. Txiav lub dos rau hauv me me thiab lub carrots mus rau hauv nyias ib daim hlab. Yaug cov nceb, txiav mus rau hauv cov hlais nyias. Txheeb cov txhuv, yaug nws.
Kauj ruam 3
Ntxiv cov qos yaj ywm, ib nrab ntawm cov dos, carrots thiab mov rau tis hau, ntsev kom saj. Ua noj kom txog thaum cov qos yaj ywm thiab mov siav - no yog li 20 feeb.
Kauj ruam 4
Thaum tshav kub kub roj zaub nyob rau hauv ib qho txuj ci, muab ib nrab ntawm cov dos, kib dhau cov cua sov hauv nruab nrab 2 feeb, nplawm qee zaus. Ntxiv npaj nceb, kib rau lwm 3 feeb.
Kauj ruam 5
Thaum cov txhuv thiab qos yaj ywm muag, xa cov kib rau cov kua zaub, ua noj cov nceb hauv cov nqaij qaib 5 feeb. Tshem tawm ntawm lub qhov cub, cia nws brew hauv qab lub hau kaw.
Kauj Ruam 6
Ua lub nceb kua zaub nrog nqaij qaib tis nrog rau cov tshuaj ntsuab tshiab.
