Daim ntawv qhia kev lag luam zoo heev rau cov hlaws barley kua zaub ntawm tus nqi ntawm kev rau siab thiab sijhawm. Ua tsaug rau cov hmoov nplej hnav khaub ncaws, koj tuaj yeem tau txais cov kua zaub ntawm ib qho tuab. Koj kuj tuaj yeem hloov qhov sib txawv ntawm cov zaub thiab zaub mov raws li koj txiav txim siab.
Nws yog qhov tsim nyog
- - 1 khob ntawm tus hlaws barley;
- - 250 g ntawm tshiab nceb;
- - 1 dos;
- - ib pawg ntawm parsley thiab dill;
- - 50 ml ntawm roj rau kib;
- - 1 st. ib spoonful ntawm hmoov los yog butter;
- - zaub caij ntuj los saj (tab sis tsis yog qos yaj ywm);
- - qaub cream.
Cov Lus Qhia
Kauj ruam 1
Ua ntej-tsau cov hlaws barley rau tsawg kawg 1 teev (ntau dua yog qhov ua tau), tom qab ntawd rhaub nws kom txog thaum kev sib tw, muab nws tso. Tau tibneeg hu tauj coob ua nceb rau koj cov kua zaub.
Kauj ruam 2
Boil nceb sib cais hauv cov dej qab ntsev (koj tuaj yeem nqa cov qhuav), ntxiv zaub ntawm koj xaiv thiab tshuaj ntsuab tshiab rau lawv. Lub universal kua zaub Fry yog tws dos thiab carrots maj mam kib nyob rau hauv cov roj. Tab sis koj tuaj yeem ntxiv tswb lub kua txob thiab zaub kav zoo ib yam. Tab sis nws zoo dua tsis ntxiv qos yaj ywm, tab sis yog tias koj xav ua kom cov kua zaub muaj txiaj ntsig ntau dua, tom qab ntawd koj tuaj yeem ntxiv ob peb lub qos yaj ywm, txiav mus rau hauv ib daim hlab lossis ib lub ntsuas.
Kauj ruam 3
Ntxiv cov hlaws barley rau lub saucepan. Sib zog nrog dej yog tias xav tau. Qhuav lub butter nyob rau hauv ib qho txuj ci, sib tov nrog hmoov, kib kom txog thaum Golden xim av. Muab hmoov nplej los ntim rau hauv lub lauj kaub kua zaub kom zoo. Nqa mus rau boil.
Kauj ruam 4
Tig tawm ntawm lub qhov cub, npog lub npauj npib uas twb npaj tau lawm nrog cov nceb tshiab nrog lub hau, cia nws rau 5 feeb. Tom qab ntawd, ncuav mus rau hauv daim hlau, muab ib diav ntawm qaub cream rau hauv txhua lub phaj. Pab nrog dill tshiab (tag nrho sprigs tuaj yeem muab tso rau hauv cov tais rau kev zoo nkauj) thiab rye croutons.
