Nws thiaj li tshwm sim hais tias txawm tias nyiam tais diav nyiam nrog lub sijhawm. Hauv qhov no, nws tsis tas yuav tshem tawm lawv los ntawm cov ntawv qhia zaub mov, koj tuaj yeem ua qee qhov hloov uas yuav hloov pauv saj. Qhov no kuj siv rau cov txiv ntseej qos yaj ywm, tuaj yeem ci hauv qhov cub kom txog thaum tsw qab thiab nkig.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 5-6 tus neeg:
- - 1 kg ntawm qos yaj ywm;
- - 150 gr. grated cheese;
- - 75 gr. Philadelphia cheese (lossis nws sib npaug);
- - 100 ml mis nyuj;
- - 70 gr. butter;
- - dub kua txob (av thiab peas) thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Qos yaj ywm yuav tsum tau ntxuav thiab tev, tom qab npau, ua noj rau 30 feeb.
Kauj ruam 2
Muab cov qos ntoo ua tiav tso rau hauv ib lub tais thiab ua kom cov qos yaj ywm ci ua los ntawm nws.
Kauj ruam 3
Ntxiv 50 gr. butter thiab sib tov cov qos yaj ywm dua. Kua txob thiab ntsev kom saj.
Kauj ruam 4
Tso cov cheese cheese tso rau hauv cov qos yaj ywm (koj tuaj yeem siv cov cheese nrog tshuaj ntsuab uas muaj ntxhiab tsw).
Kauj ruam 5
Ncuav rau hauv cov mis nyuj thiab sib tov txhua yam meej dua.
Kauj Ruam 6
Peb hloov cov qos yaj ywm rau hauv cov pwm, txho nrog cheese zoo thiab txiav rau ntawm seem butter. Ntxiv cov peppercorns dub rau tsw.
Kauj Ruam 7
Peb ci hauv qhov cub rau 10-15 feeb ntawm qhov kub txog 190C.
