Cov kua zoo nkauj ntawm cov khoom muag qab, zoo nkauj thiab muaj zog kua zaub dag yog zoo tshaj plaws los ntawm croutons crispy. Feem ntau lawv tau nchuav nrog ntau cov txuj lom ua ntej ci los muab lub tais ntxiv tsw nuances.
Taub dag kua zaub nrog cinnamon croutons
Cov tshuaj tsw qab, cov kua txiv mav qab zib me ntsis sib xyaw ua ke nrog lub teeb ci sib luag ntawm cov kua zaub. Koj yuav xav tau:
- 450 grams ntawm taub dag pulp;
- 1 lub taub hau ntawm dos;
- 2 diav ntawm txiv roj roj;
- 2 cloves ntawm qej;
- 700 ml ntawm nqaij qaib;
- ½ teaspoon ntsev;
- ½ teaspoon av cinnamon;
- ¼ teaspoon ntawm nutmeg;
- av qhiav hauv taub ntawm rab riam;
- 100 ml cream 20% rog;
- 2 khob dawb khob cij, tsuav nqaij
- 3 diav ntawm melted butter;
- 1 teaspoon xim av qab zib.
Txiav lub dos rau hauv me me. Fry hauv txiv roj roj kom txog thaum pob tshab. Dhau lub qej los ntawm kev nias thiab ntxiv rau cov kib dos. Ua noj rau lwm 2-3 feeb. Nqa cov kua rau ib lub rhaub, ntxiv cov dos, qij thiab taub. Ntxiv ntsev, ib nrab cinnamon, nutmeg thiab qhiav thiab lub caij nrog kua txob. Ua noj kom txog thaum cov zaub ua tiav. Txias me ntsis thiab puree nyob rau hauv rab. Ncuav rau hauv saucepan, ntxiv qab zib thiab kub.
Txhawm rau ua kom croutons, muab lub khob cij tso rau hauv ib lub lauj kaub rau hauv ib txheej thiab ci hauv qhov cub preheated rau 220 ° C rau 5-8 feeb. Ua ke cov suab thaj, melted butter thiab cinnamon, drizzle tshaj croutons thiab do zoo kom nqus cov roj roj los ntawm txhua sab. Rov qab rau lawv mus rau lub tais ci thiab ci thiab ci rau lwm 3-4 feeb. Ncuav lub kua zaub rau hauv cov tais tob thiab muab cov croutons rau ntawm daim hlau.
Taub dag kua zaub nrog parmesan croutons
Cov savory saj ntawm Gruyere cheese kuj mus zoo nrog cov kua zaub kua zaub. Rau cov zaub mov no koj yuav xav tau:
- 6 khob quav kua txiv taub dag
- 1 lub taub hau ntawm dos;
- 2 diav ntawm butter;
- 2 cloves ntawm qej;
- ½ khob ntawm caw dawb dawb;
- 8 sage nplooj;
- 6 khob nqaij qaib cawv;
- 1 lub khob hnyav;
- 2 khob grated Gruyere cheese;
- 6 lub hnab ua ntau lub hnab nplej;
- ntsev thiab kua txob.
Qhuav lub butter nyob rau hauv nruab nrab tshav kub hauv qhov loj-hauv qab ntses. Fry qhov tws dos, ntxiv cov qij thiab taub dag rau nws. Ua noj, nplawm rau lwm 1 feeb, tom qab ntawd muab tso rau hauv lub caw thiab ua noj kom txog thaum cov cawv tau yaj. Ntxiv cov dej kub npau npau. Txo cov cua sov kom tsawg, npog thiab simmer rau txog 20-25 feeb. Ntxiv txog ¼ khob ntawm grated cheese, do, ntxuav nrog ib tug blender thiab lub caij nrog ntsev thiab kua txob. Ncuav rau hauv lub qab zib, ua kom sov lub kua zaub.
Quav sage nplooj thiab do hauv seem uas yog cheese. Txau nws dhau cov hlais ntawm daim nyias nyias kis tau rau ntawm ntawv ci-lined ci ntawv. Ci hauv qhov cub tau preheated rau 200 ° C kom txog thaum cov cheese tsis yaj. Tso ib qho nqaij tso rau hauv cov tais kua zaub.
