Okroshka yog ib qho ntawm cov kua zaub qab zib tshaj plaws thaum lub caij ntuj sov. Txhawm rau ua kom sib txawv ntawm lub rooj, sim ua noj ib qho kev xaiv txawv txawv, hloov cov nqaij lossis nqaij hnyuv ntxwm nrog nqaij qaib haus. Ua kom cov zaub mov tseem qab dua, suav nrog cov nqaij qaib hauv qab txheej cov khoom xyaw - xws li okroshka yuav dai tsis zoo rau txhua hnub, tab sis kuj yog lub rooj noj mov zoo nkauj.
Nws yog qhov tsim nyog
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- Rau kvass:
- 300 g rye mov ci;
- 3 liv dej;
- 10 g poov;
- 2 dia suab thaj.
- Rau okroshka:
- 2, 5 litre ntawm tiav kvass;
- 200 g haus luam yeeb nqaij qaib;
- 200 g ntawm nqaij qaib hau;
- 3 qos yaj ywm;
- 3 lub qe;
- 2 lub txiv qab zib tshiab;
- 4 radishes;
- dill zaub ntsuab
- zaub txhwb qaib
- celery;
- 1 khob dib pickle
- freshly grated horseradish hauv paus;
- zaub;
- ntsev;
- freshly av dub kua txob;
- kua txiv ntawm 0.5 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Yuav kom okroshka tshwj xeeb tshaj yog cua, ua kua kvass. Qhuav khob cij rye, txiav rau hauv kab los yog ib daim hlab, hauv qhov cub. Ncuav cov crackers nrog peb liv ntawm dej npau thiab tawm qhov sib tov rau 10-12 teev ntawm chav sov. Ncuav Txoj kev lis ntshav rau hauv lwm lub tais, ntxiv cov poov xab thiab qab zib, do thiab tawm rau lwm 4 teev. Tshem tus npaus tawm ntawm kvass, lim thiab muab tso rau qhov txias. Rau kev nplua nuj ntawm cov saj, haus yuav tsum tau infused tsawg kawg ib hnub.
Kauj ruam 2
Saib xyuas ntawm tuab ib feem ntawm okroshka. Rau cov saj me ntxiv, ua noj nqaij qaib xyaw xyaw. Tshem cov tawv nqaij thiab cov rog ntawm nqaij qaib. Rhaub cov qos yaj ywm hauv lawv cov tawv. Txiav tag nrho cov khoom xyaw rau hauv me me thiab muab tso rau hauv lub thawv ntim tob. Ntxiv tws tshiab dib thiab radish, thiab tws zaub txhwb qaib, zaub kav thiab dill rau qhov sib xyaw. Txau rau okroshechny sib tov nrog freshly nyem kua txiv txiv qaub thiab sib tov kom huv si.
Kauj ruam 3
Npaj cov ris tsho hauv ib lub tais txawv. Zom mustard thiab freshly av dub kua txob hauv ib nrab ib khob ntawm kvass txias. Ncuav dib dib rau hauv qhov sib tov thiab sib xyaw kom zoo. Ncuav okroshka nrog qhov npaj hnav khaub ncaws, nplawm thiab tawm mus rau infuse rau tsawg kawg ib nrab ib teev. Tag nrho cov khoom xyaw yuav tsum tau zoo txaus nrog mustard tsw. Yog tias tsim nyog, ntxiv ntsev los sis nce ntxiv ntawm brine.
Kauj ruam 4
Quav lub pre-boiled thiab chilled nqaij qaib qe thiab tso lawv nyob rau hauv okroshechny sib tov. Do. Ua ntej muab kev pabcuam, kis okroshka ntawm daim hlau chilled thiab sau nrog kvass uas tau muab cia rau hauv tub yees. Tshaj npaj okroshka yuav tsum yog dej khov txias. Ntxiv ib me ntsis ntawm qaub tshiab cream rau txhua qhov kev pabcuam. Pab nrog rye lossis Borodino qhob cij. Nws kuj yog lub tswv yim zoo los npaj ntxiv kev hnav ris tsho - mustard thiab freshly grated horseradish. Muab cov txuj lom tso rau hauv cov tais me me thiab pab nrog okroshka.
