Okroshka yog cov kua zaub txias npaj tshwj xeeb nrog kvass. Muab cov zaub rws txov thiab qee zaum cov khoom lag luam ntxiv rau nws. Tseem muaj ntses okroshka. Tab sis yuav kom noj cov zaub mov no kom raug, koj tsis tuaj yeem hloov kvass nrog kefir, dej ntxhia thiab lwm yam kua.
Nws yog qhov tsim nyog
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- 300 g rye malt;
- 100 g barley malt;
- 200 g rye hmoov;
- 6 liv dej;
- poov xab;
- nqaij siav;
- qe;
- tshiab cucumbers;
- qos yaj ywm hau;
- radish;
- cov hauv paus dos ntsuab;
- qaub cream;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Rau nqaij okroshka, koj xav tau tiag tiag Lavxias kvass. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob lwj lub tais nrog lub ntim dej los yog tsim cov dej qab zib, lub kvass yuav tsum tsim kom qaub thiab dua li tsaus ntuj. Yog li npaj nws koj tus kheej.
Kauj ruam 2
Ua kom zoo okroshky kvass, sib tov 300 g ntawm rye malt thiab 100 g ntawm barley, ntxiv 200 g ntawm rye hmoov. Ncuav rau hauv me ntsis dej npau, do thiab tawm rau 20 feeb kom swell. Tom ntej no, ncuav nyob rau hauv dej sov, koj yuav tsum tau txais 6 liv. Ntxiv cov poov thiab qhov chaw nyob hauv qhov chaw sov so rau 12 teev. Thaum qhov sib xyaw kom haum, hloov rau ntawm kvass mus rau ib chav txias thiab cia nws mus rau lwm hnub. Lim lub tiav lawm kvass thiab siv rau okroshka.
Kauj ruam 3
Txo cov dos ntsuab, txho zoo ntsev thiab zuaj nws txoj cai hauv lub tais uas okroshka yuav siav. Thaum koj npaj cov khoom noj seem, cov dos yuav tso cov kua txiv uas muaj ntxhiab.
Kauj ruam 4
Nqa cov nqaij hau, rau lub hom phiaj no nqaij nyuj, nqaij tawv, nplaig, lossis nqaij yaj ntshiv yog qhov tsim nyog. Txiav rau hauv me me.
Kauj ruam 5
Quav cucumbers, qos yaj ywm thiab hau qe rau hauv cubes. Rau qhov kev saj thawj, rau ib qho kev pib xyaum ua, koj tuaj yeem ua kom zoo ntuav ntawm radish.
Kauj Ruam 6
Muab cov nqaij, zaub thiab qe nrog cov hau los ua ke. Ntxiv qee qhov qab zib. Cia sawv ntsug rau ib nrab ib teev kom tsau tag nrho cov zaub mov.
Kauj Ruam 7
Ncuav kvass txias, ntxiv ntsev raws li xav tau. Ua okroshka nrog qaub cream. Sprinkle nrog finely tws dill.