Ncuav Mog Qab Zib Easter Daim Ntawv Qhia

Cov txheej txheem:

Ncuav Mog Qab Zib Easter Daim Ntawv Qhia
Ncuav Mog Qab Zib Easter Daim Ntawv Qhia

Video: Ncuav Mog Qab Zib Easter Daim Ntawv Qhia

Video: Ncuav Mog Qab Zib Easter Daim Ntawv Qhia
Video: Tshuaj kho zoo ntsav siab thiab ntsav qab zib Daim 3 , 24 /8/ 2020 2024, Tej zaum
Anonim

Lub ncuav qab zib kua txiv ntoo yog qhov zoo tshaj plaws rau lub rooj noj mov Easter thaum uas, tom qab siv sijhawm ntev ntev, cov khoom qab zib uas muaj roj ntau dhau lawm hnyav rau lub plab.

Ncuav mog qab zib Easter daim ntawv qhia
Ncuav mog qab zib Easter daim ntawv qhia

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - hmoov nplej - 2, 5 tsom iav
  • - qab zib - 3/4 - 1 iav
  • - ntsev - 0.5 tsp
  • - hauv av cinnamon - 1 tsp
  • - burnt qab zib - 1 tablespoon (rau xim, xaiv tau)
  • - kefir 1 - 2, 5% - 500 ml
  • - dej qab zib - 1 tsp.
  • Txog kev sau:
  • - kua - 2 pcs.
  • - qab zib - 4 diav
  • Rau lub qab zib:
  • - hmoov nplej - 1/3 khob
  • - mis - 3/4 khob
  • - qab zib - mus saj
  • - butter - 1 tablespoon

Cov Lus Qhia

Kauj ruam 1

Txhawm rau ua cov kua txiv qab zib nrog custard, noj kefir, yogurt lossis curdled mis nyuj ntawm cov ntsiab lus tsis muaj rog txog li 2.5%. Yog hais tias cov rog ua ke ntawm kefir, piv txwv li, 3, 2%, tom qab ntawd noj 300 ml ntawm kefir thiab 200 ml dej, es tsis txhob 500 ml ntawm ntshiab kefir. Ncuav cov khoom ua kua mis rau hauv lub tais thiab ua kom sov me ntsis, muab dej qab zib rau hauv cov kua sov thiab muab do. Qhov tshwm sim yog cov npaus tuab.

Ntxiv cov suab thaj granulated, do, ntxiv ntsev, hmoov nplej, ntxiv cov cinnamon thiab hlawv cov piam thaj (ua kua) yog tias xav tau. Koj yuav tau txais lub khob noom cookie tuab.

Kauj ruam 2

Nqa cov pwm nrog lub cheeb ntawm 24 - 26 cm, grease nrog roj. Preheat qhov cub rau 180 degrees. Muab txiv apples, tev thiab txiav ua tej daim, hauv qab pwm. Sprinkle nrog qab zib. Nov yog txhaws ntawm kua ncuav qab zib.

Ncuav lub khob noom cookie dhau ntawm kev sau, du thiab muab cov pwm tso rau hauv qhov cub kub rau 40 feeb yog tias pwm pwm ua los ntawm silicone, lossis 30 feeb yog tias pwm pwm. Tig lub ncuav qab zib ua tiav rau hauv cov ntawv hlau.

Kauj ruam 3

Thaum lub ncuav ci ncuav, npaj cov ntawv ci. Ua li no, noj mis nyuj ntawm cov ntsiab lus rog, ntxiv qab zib thiab hmoov rau nws, do kom tsis muaj cov qog. Simmer qhov sib tov tshaj tsawg tshav kub kom txog thaum thickened. Tshem tawm los ntawm tshav kub thiab ntxiv cov roj butter. Whisk me ntsis.

Muab cov custard tso rau hauv ib txheej ntawm lub ncuav mog qab zib, muab tso rau hauv qhov cub kub, yog tias ua tau, tig rau ntawm hom grill los ua daim npluav ci. Yog tias tsis muaj qhov tshwj xeeb, tsuas yog tuav nws hauv qhov cub kom qhuav ntawm lub qab zib.

Cov ncuav mog qab zib yog muab kev sov lossis txias.

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