Daim ntawv qhia yooj yim rau cov nqaij qaib mis ua nrog zaub cob pob. Haum rau cov zaub mov muaj kuab thiab yuav twv yuav raug nyiam rau cov neeg nyiam noj zaub noj qab haus huv thiab cov nqaij dawb.
Nws yog qhov tsim nyog
- Rau yob:
- - 500 gr. zaub cob pob;
- - 4 lub mis nqaij qaib;
- - cayenne kua txob, ntsev, kua txob dub;
- - 4 lub ncuav ntawm tej txheej txheem cheese;
- - zaub roj
- Rau cov kua ntses:
- - 125 ml ntawm zaub broth;
- - av paprika;
- - 125 ml mis nyuj;
- - dub kua txob;
- - qej qhuav.
Cov Lus Qhia
Kauj ruam 1
Boil zaub cob pob hauv dej qab ntsev rau 5 feeb.
Kauj ruam 2
Txiav nqaij qaib mis kom ua ib tug puv, yeej nws qab.
Kauj ruam 3
Txau cov ncuav nrog ntsev thiab ob hom kua txob.
Kauj ruam 4
Muab ib daim ntawm cov cheese ua rau cov nqaij.
Kauj ruam 5
Ntxiv qee qhov broccoli.
Kauj Ruam 6
Siv cov yeeb yaj kiab uas nplaum, peb tsim cov ntawv qaws, txhim kho lawv nrog cov nplauv txhuam.
Kauj Ruam 7
Sov cov roj hauv lub yias thiab kib rau tag nrho cov sab.
Kauj ruam 8
Peb hloov cov zaub mov broccoli dov rau hauv cov pwm nrog cov roj tsawg thiab xa lawv mus rau qhov cub (200C) rau 30 feeb.
Kauj Ruam 9
Lub sijhawm no, peb ua cov ntses. Ncuav tag nrho cov khoom xyaw rau nws thiab ncuav nws rau hauv lub lauj kaub uas cov qaws tau kib. Simmer, nplawm qee zaus, rau 5-7 feeb.
Kauj ruam 10
Ncuav tiav lub yob nrog ntxhiab ntxiag thiab muab kev pabcuam tam sim ntawd!
