National cuisines ntawm ntau lub teb chaws muaj ntau txoj kev xaiv rau zaub nrog nqaij. Nws ntseeg tau tias daim ntawv qhia no belongs rau Italian cov zaub mov. Tab sis nws tau yooj yim los ua, koj yuav nyiam nws.
Nws yog qhov tsim nyog
- - 8 me me zucchini;
- - 1 dos;
- - 2 lub ncuav mov ci;
- - 400 g minced nqaij;
- - 250 g txiv lws suav;
- - 1 lub tswb txob;
- - 1 lub qe;
- - 70 g parmesan cheese;
- - 1/2 khob dawb caw;
- - 50 g ntawm parsley;
- - ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Yaug lub zucchini, txiav tawm ntawm cov npoo thiab plam lub plawv nruab nrab. Nws yuav yooj yim dua yog tias koj siv lub cuab yeej tshwj xeeb tau tsim rau qhov no.
Tshem cov toasted npoo ntawm hlais cov mov ci thiab muab tso rau hauv dej lossis mis nyuj. Sau ntawv cia mus so.
Kauj ruam 2
Nyob rau hauv ib lub tais, do hauv minced nqaij, qe, grated Parmesan cheese, thiab finely tws parsley. Ntxiv ntsev thiab hwj txob. Nyem cov kua ntau dhau ntawm lub ncuav, mash thiab hloov mus rau hauv cov nqaij minced. Do cov txhaws zoo heev.
Kauj ruam 3
Peel, tsuav thiab sauté lub dos thiab tswb kua txob. Fry nrog me ntsis roj zaub hauv lub lauj kaub. Ntxuav lub txiv lws suav, grate lossis tsuav kom zoo. Ntxiv cov txiv lws suav txho mus rau ib qho txuj ci nrog dos thiab lub kua txob. Ntsev. Ua noj rau 5 feeb. Yog hais tias lub txiv lws suav tsis heev nqaij, simmer rau ntev dua. Koj yuav tsum tau txais yuav luag homogeneous gruel. Ncuav rau hauv lub caw, simmer kom txog thaum nws yog ib nrab evaporated.
Kauj ruam 4
Nqa cov zucchini nrog txhaws koj npaj ua ntej. Tso cov nqaij minced kom nruj li ceev tau. Tom qab ntawd hloov lub zucchini mus rau lub caw thiab lws suav sauce thiab simmer rau lwm 20-25 feeb tshaj tsawg tshav kub. Lub lauj kaub yuav tsum tau them nrog lub hau. Cov tshuaj zucchini yog tau txais kev pab kub.
