Hauv lub caij nplooj zeeg-caij ntuj no lub caij, ntxhiab thiab lub qhov ncauj me me ncuav qab zib nrog cov kua txiv thiab cov txiv qab qab yuav ua rau koj nco txog lub caij ntuj sov. Cov khoom qab qab qab zib nrog Chantilly qab zib yuav ua kom zoo nkauj ntawm tsev neeg hnub Sunday lub rooj noj mov thiab yuav nco ntsoov los ntawm cov menyuam yaus ntev.
Nws yog qhov tsim nyog
- Rau 4 pies nrog ib lub cheeb ntawm 12 cm
- Rau qhov ntsuas:
- - 250 g hom hmoov nplej;
- - 200 g suab thaj;
- - 100 g ntawm butter;
- - qe;
- - yolk;
- - zest ntawm ib nrab lub txiv qaub;
- - 1/4 me nyuam ntsev ntsev
- Rau lub qab zib:
- - 500 g ntawm mis;
- - 4 yolks;
- - 100 g cream (33% rog);
- - 120 g suab thaj;
- - 40 g ntawm pob kws nplej siab;
- - 40 g ntawm butter;
- - vanilla pod;
- - zest ntawm ib nrab lub txiv qaub
- Rau kho kom zoo nkauj:
- - cov txiv tshiab (currants, raspberries, blackberries, blueberries);
- - apricots; plums;
- - 2 sprigs ntawm mint
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej. Caw ib lub ncuav ci (12 cm inch) nrog butter. Nyob rau hauv ib lub tais, sib tov hmoov, qab zib, ntsev, txiv qaub zest.
Kauj ruam 2
Ntxiv lub hmoov diced thiab muab zuaj kom ceev cov lus sib xyaw ua kom tawg. Whisk lub qe thiab nkaub qe nrog whisk thiab hliv rau hauv cov hmoov sib tov.
Kauj ruam 3
Knead lub khob noom cookie sai sai, qhwv nws hauv ntaub ntawv yas thiab muab tso rau 1 teev. Faib cov hmoov nplej ua plaub ua plaub feem, yob txhua txheej 5 hli tuab.
Kauj ruam 4
Kab rau lawv nrog cov ntawv, laim rau ntau qhov chaw nrog rab rawg, npog nrog ntawv ci thiab npog nrog taum ua noj.
Kauj ruam 5
Ci hauv qhov cub preheated 180 ° C rau 10-12 feeb, tom qab ntawd tshem cov taum thiab ntawv. Txias cov pob tawb thiab tshem tawm ntawm cov pwm.
Kauj Ruam 6
Npaj Chantilly cream. Ncuav cov mis tso rau hauv saucepan, ntxiv cov txiv qaub zest thiab lub vanilla pod txiav ntev. Nqa mus rau ib lub rhaub dua cov cua sov tsawg.
Kauj Ruam 7
Tshem tawm los ntawm tshav kub thiab cia nws brew rau ib nrab ib teev, tom qab ntawd lim cov mis nyuj rau hauv cov kua zaub kom huv. Lub caij no, zom cov qe nrog piam thaj, ntxiv cov pob kws.
Kauj ruam 8
Hloov cov mis nyuj rau hauv hluav taws dua thiab ua kom kub yam tsis kub npau npau. Tom qab ntawd maj mam, nyob rau hauv lub kwj nyias, ncuav nws rau hauv qhov sib xyaw ntawm yolks thiab qab zib, nplawm tas li, kom tsis txhob tsim cov qog.
Kauj Ruam 9
Ncuav cov roj qab zib rau hauv cov kua zaub thiab ua noj dhau li cua sov qis, nplawm tas li, kom txog thaum tuab (txog 5-6 feeb lossis, yog tias koj muaj tus pas ntsuas kub, kom kub txog 82 ° C).
Kauj ruam 10
Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub, txias cov qab zib me ntsis (txog 50 ° C) thiab ntxiv cov butter. Do kom zoo thiab hliv qhov sib tov rau hauv lub khob khob.
Kauj ruam 11
Npog qhov ua tiav cream nrog cling zaj duab xis, nias nws mus rau saum npoo ntawm qhov loj, thiab txias kom huv si. Whisk lub cream kom txog thaum ruaj peaks thiab do maj mam muab rau hauv cov khoom qab zib txias.
Kauj ruam 12
Sau cov pob tawb nrog lawv, garnish nrog berries, txiv hmab txiv ntoo thiab mint nplooj thiab pab.
