Muaj ntau ntau cov zaub xam lav nrog ntau cov khoom xyaw. Qhov no version ntawm cov zaub xam lav yuav hais tiag rau cov txiv neej vim nws qhov kev nplua nuj saj thiab zaub mov muaj txiaj ntsig.
Nws yog qhov tsim nyog
- -250 grams ntawm cov nqaij siav (nqaij nyug lossis nqaij qaib zoo dua);
- - 150 grams nqaij npua;
- - 150 grams nplaig (hau);
- - 3 daim ntawm loj qos yaj ywm;
- - 2 pickles;
- - 1 nruab nrab beet;
- - 1 lub qe qaib;
- - 1 pawg nrab ntawm parsley;
- - 3 diav ntawm qab zib-rog qab zib;
- - 1 tablespoon ntawm peas (cov kaus poom);
- - Qhiav, ntxhib dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Cov qos yaj ywm ntxuav kom huv hauv cov dej txias, tom qab ntawd muab rhaub hauv lawv cov khaub ncaws, tom qab uas tev tawm tuaj thiab muab txiav ua tej cov hlais me me.
Kauj ruam 2
Rhaub cov beets, txias rau chav tsev kub, tom qab ntawd tev thiab tshiav ntawm cov grater ntxhib heev.
Kauj ruam 3
Cov qe yog hau ua tawv-hau, txias, plhaub thiab ua kom zoo zoo. Nqaij nqaij yog txiav mus rau hauv me me cubes. Cov nqaij ncej qab txiav tau ua nyias nyias. Tus nplaig yog txiav ua tej daim me me.
Kauj ruam 4
Ua ke nqaij, nqaij npua thiab nqaij nplaig. Ntxiv ntsev, qhiav, kua txob thiab sib tov maj mam muab. Pickled cucumbers yog ntxuav hauv dej ntws, tom qab ntawd txiav mus rau hauv me me cubes.
Kauj ruam 5
Qos yaj ywm, qe, beets thiab pickles tau ntxiv rau cov nqaij nrog cov txuj lom, cov khoom noj nrog qaub cream thiab tov kom huv si. Finely tsuav cov zaub txhwb qaib thiab kho cov zaub xam lav nrog nws, tseem nphoo nrog taum ntsuab rau saum kom zoo nkauj.
