Nqaij ci nrog ntsim ntsim zib ntab sau ntses yuav dhau los ua lub ntsiab ntawm koj lub rooj noj mov!
Nws yog qhov tsim nyog
- - 2-2, 5 kg ntawm nqaij;
- - 0, 5 tbsp. suab thaj xim av;
- - 25 ml ntawm kua zib ntab;
- - 1, 5 tbsp. kub xim av mustard;
- - ib de ntawm av cloves;
- - 1 tbsp. pecans.
Cov Lus Qhia
Kauj ruam 1
Ntawm daim nqaij uas koj tau xaiv (koj tuaj yeem xaiv nrog lossis tsis muaj pob txha), peb ua cov pob zeb diamond-puab txoj kab txiav me me li ib feem plaub ntawm ib centimeter tob.
Kauj ruam 2
Peb sov lub qhov cub kom kub txog 160 degrees thiab npaj pwm pwm refractory los ntawm nws nrog ntawv ci. Peb kis cov npaj npaj mus rau hauv nws thiab npog nws nrog ntawv ci rau saum. Peb xa nws rau qhov cub kub rau ib teev thiab ib nrab.
Kauj ruam 3
Thaum cov nqaij yog ci, tsuav cov noob txiv rau hauv cov pob me me nrog rab riam (koj tuaj yeem siv tshuab xuas tes lossis cov tshuab ua mov noj). Peb yuav tsum muaj li ib nrab ntawm ib khob ntawm txiv ntseej.
Kauj ruam 4
Cia peb mus sau ua cov kua ntses. Ua li no, hauv ib qho me me saucepan, sib tov qab zib thiab kub mustard, ntxiv kua ntxhiab zib ntab thiab ib tug pinch ntawm av cloves. Peb muab qhov tsawg kawg nkaus thiab kub thiab tos kom txog thaum ua npuas tshwm ntawm qhov chaw ntawm cov kua. Tom qab ntawd tshem tawm nws los ntawm qhov cub thiab ntxiv tws pecans. Peb sib xyaw.
Kauj ruam 5
Ib teev tom qab pib ua noj nqaij, peb coj nws tawm ntawm qhov cub, ua tib zoo tshem tawm cov ntawv ci thiab txhuam nws kom huv nrog cov kua ntses (tawm me ntsis rau kev ua haujlwm). Peb rov qab rau qhov cub li 20 feeb.
Kauj Ruam 6
Tom qab 20 feeb, yuav tawm thiab muaj roj nrog kev sib xyaw ntawm cov dej xau thawm thiab tso kua nqaij. Peb xa nws rau qhov cub li 20 feeb.
Kauj Ruam 7
Peb noj tawm cov zaub mov tiav los ntawm qhov cub, cia kom txias rau cia li 5-10 feeb, ncuav tshaj cov ntses ntxiv thiab ua haujlwm!
