Clafoutis yog cov khoom noj qab zib Fabkis uas yog tus ntoo khaub lig ntawm cov ntoo khaub noom thiab cov ncuav qab zib. Qhov delicacy hloov tawm ntawm kev sib tw thiab airy.
Nws yog qhov tsim nyog
- Rau kev ntsuas
- - hmoov nplej 150 g;
- - qab zib 200 g;
- - vanillin;
- - txiv qaub zest;
- - qe 5 pcs;
- - qaub cream 350 g;
- - mis 1 khob;
- - ntsev.
- Rau txhaws
- - txiv lws suav (tais) 500 g;
- - qab zib 50 g.
Cov Lus Qhia
Kauj ruam 1
Npaj cov txiv ntoo qab pitted rau hauv qab ntawm lub tais ci, npog nrog qab zib thiab tawm rau ib nrab ib teev.
Kauj ruam 2
Sift hmoov, ntxiv ib pinch ntsev, me ntsis vanillin, txiv qaub zest thiab qab zib. Sib tov qhov qhuav, ua kom muaj kev nyuaj siab nyob hauv nruab nrab thiab ntaus hauv cov qe. Tom qab ntawd ntxiv qaub cream, mis nyuj thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 3
Ncuav qhov npaj sib tov dhau cov berries. Ci lub clafoutis rau 30-40 feeb nyob rau hauv qhov cub preheated rau 180 ° C. Qhov saum npoo yuav tsum xim av thiab sawv. Thaum pab, sprinkle nrog icing qab zib, garnish nrog mint nplooj yog qhov xav tau.
