Yog tias koj nyiam chocolate thiab noob txiv, koj tuaj yeem ua Snickers hauv tsev koj tus kheej. Muaj ntau txoj kev xaiv qhia. Cov txiaj ntsig ntawm kev ua tom tsev yog qhov koj paub tseeb tias lawv tau ua dab tsi, thiab koj kuj tuaj yeem hloov daim ntawv qhia rau cov neeg muaj kev fab tshuaj lossis zaub mov txwv. Lwm txoj kev, koj tuaj yeem ua cov kab hauv qhov loj me uas koj nyiam. Nco ntsoov sim ua daim ntawv qhia Snickers no hauv tsev thiab koj yuav tsis khuv xim nws!
Nws yog qhov tsim nyog
- -1/4 khob mis lossis dej qab zib;
- - creamy caramel, 25 daim;
- -1 tablespoon lub teeb pob kws (los yog qab zib)
- -1 teaspoon ntawm butter;
- -1/4 me nyuam diav vanillin;
- -1/8 rab diav ntsev;
- -1/4 khob hmoov qab zib;
- -1/2 diav ntim dej;
- -2 khob txiv laum huab xeeb;
- -chocolate shavings (mis nyuj chocolate);
- -iriski.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau pib ua koj cov Snickers hauv tsev, tso mis, tsib caramels, pob kws phoov, butter, vanilla thiab ntsev rau hauv cov kua zaub me me. Thaum nplawm, ua kom cov roj sib tov ntau dua li cov cua sov kom txog thaum cov caramel yaj.
Kauj ruam 2
Thaum cov sib tov yog tus, ntxiv 3/4 khob hmoov qab zib rau nws thiab do. Thaum nplawm, nqa cov dej sib tov rau 110C. Siv tus ntsuas cua kub los ntsuas ntsuas kub.
Kauj ruam 3
Thaum cov ntsuas kub uas xav tau txog, tshem tawm qhov sib xyaw kom sov. Tsav cov khob uas seem ntawd ib nrab ntawm hmoov qab zib mus rau hauv nws kom txog rau thaum nws pib nkoog.
Kauj ruam 4
Thaum txuas ntxiv ua noj cov Snickers hauv tsev, kab ntawm lub tais ci nrog daim ntawv tracing thiab sau nws nrog nougat ua nyob rau hauv cov kauj ruam dhau los.
Kauj ruam 5
Muab cov caramel uas seem tso rau hauv ib lub thoob me me thiab ntxiv ib nrab ib me nyuam dej. Qhuav tshaj tsawg tshav kub.
Kauj Ruam 6
Ncuav txheej ntawm caramel tshaj ib txheej ntawm nougat, nco ntsoov tias tuab ntawm cov khaubncaws sab nraud povtseg ntawm tsev ua Snickers tsis txawv ntau hauv khw. Sau rau cov txiv laum huab xeeb kom lawv ua tiav cov nougat txheej.
Kauj Ruam 7
Qhuav lub chocolate thiab toffee. Koj tuaj yeem siv cov tais diav fondue, lossis yaj rau hauv dej da dej lossis hauv lub microwave (rau 20 feeb ntawm lub zog nruab nrab). Npog ib txheej ntawm txiv laum huab xeeb nrog kev sib tov, muab txhua yam tso rau hauv tub yees kom txog thaum nws solidifies. Cov qhob noom xim kasfes ntxiv yuav xav tau los npog rau lwm qhov ntawm lub luag haujlwm yav tom ntej.
Kauj ruam 8
Txiav cov kab rau hauv qhov xav tau loj thiab lub tsho tiv no txhua sab tshuav nrog chocolate. Thaum tsau cov qhob noom chocolate, yuav tsum ceev faj kom tsis txhob ua ntau dhau, txwv tsis pub nws yuav cuam tshuam ntawm cov tsw qab. Hauv tsev "Snickers" npaj txhij, bon appetit!
