Ntsim, nyuj nyoos, qab ntsev yog qhov zoo tshaj plaws rau kev txiav cov qos yaj ywm thiab ua kev lom zem. Tsis muaj dab tsi nyuaj hauv kev ua noj ua haus, kev ua tej yam yooj yim thiab ua rau muaj kev ntxhov siab rau peb hnub ntawm salting. Tsis tshua zoo noj, txiv neej yuav txaus siab rau nws.
Nws yog qhov tsim nyog
- - 500 g nqaij npuas (brisket),
- - 5 cloves ntawm qej,
- - 1 tbsp. ib diav ntawm sib tov ntawm cov kua txob,
- - 2 tbsp. dia ntsev (ntau li ntau tau - kom saj).
Cov Lus Qhia
Kauj ruam 1
Yaug lub nqaij npuas brisket zoo, koj tuaj yeem tsau nws hauv dej rau 20-30 feeb. Npuaj cov nqaij nrog ntawv so tes lossis ntaub so tes. Txiav 4 * 8 cm rau ntawm daim tawv nqaij.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov sib xyaw ntawm av kua txob thiab ntsev. Tshiav brisket nrog qhuav loj.
Kauj ruam 3
Tev lub qej thiab txiav rau hauv cov nplais. Muab cov qej tso rau hauv cov brisket incisions.
Kauj ruam 4
Tshaj tawm ib daim ntawv ntawm parchment rau ntawm lub rooj, ntawm uas hloov lub brisket. Qhwv qhov seem hauv parchment. Tso nws nyob rau ntawm chav tsev kub txog plaub teev.
Kauj ruam 5
Tom qab plaub teev, muab lub brisket tso rau hauv lub tub yees, tawm rau ib hnub.
Kauj Ruam 6
Tom qab 24 teev, tshem brisket los ntawm lub tub yees, txhuam nrog me ntsis ntsev thiab hloov lub parchment. Muab cia txias rau lwm hnub.
Kauj Ruam 7
Tom qab ib hnub, hloov lub parchment dua, tom qab ntawd muab qhwv rau hauv lub hnab thiab muab nws tso rau hauv lub freezer rau lwm hnub.
Kauj ruam 8
Tom qab peb hnub, tshem tawm cov brisket los ntawm lub tub yees txias, defrost (defrost mus saj), txiav rau hauv feem thiab pab nrog hau qos yaj ywm, zaub xam lav thiab dub ncuav. Koj tuaj yeem khaws nws ob qho tib si hauv tub yees thiab hauv lub tub yees txias, vim nws yooj yim dua rau txhua tus.
