Yog tias koj lub tsawb tau ua lub siab dub nciab, tsis txhob maj maj kom muab pov tseg, tab sis npaj cov khoom qab zib, ntxhiab thiab ntxeem tau!
Nws yog qhov tsim nyog
- - 75 g butter;
- - 1 tbsp. hmoov nplej;
- - 75 ml xim av qab zib;
- - 1 lub qe loj;
- - 1 lub txiv tsawb, lub txiv cev siav heev;
- - 1, 5 tsp ci hmoov;
- - 50 g ntawm raisins;
- - 50 g ntawm walnuts;
- - 50 ml brandy;
- - 0,5 tsp cinnamon;
- - 0.25 tsp qhiav;
- - 0.25 tsp nutmeg.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Peb tawm cov roj tawm los ntawm lub tub yees - cia nws muag. Coarsely tsuav lub walnuts nrog ib rab riam.
Kauj ruam 2
Nrog tus tov khoom, ntaus cov butter thiab qab zib rau hauv cov nplaim loj rau 5 feeb. Tom qab ntawd ntxiv cov npluav ntawm txiv tsawb thiab qe rau lub tais, do kom txog thaum tus.
Kauj ruam 3
Cais sib tov cov txiv hmab txiv ntoo qhuav thiab txiv ntoo nrog 1 tbsp. hmoov. Tsau cov hmoov txhuv mus rau hauv lub tais nrog ntxiv cov qhiav, nutmeg thiab hmoov ci.
Kauj ruam 4
Tso cov cawv rau hauv lub tais thiab ntxiv hmoov thiab hmoov sib tov. Do ob peb feeb kom cov khoom xyaw tsuas yog me ntsis "ntsia". Ntxiv cov txiv ntoo nrog cov txiv hmab txiv ntoo qhuav thiab sib tov los ntawm txhais tes kom lawv muab faib rau hauv lub khob noom cookie. Peb hloov mus rau muffin tins thiab ci hauv qhov cub preheated rau ib nrab ib teev: tus pas nrog uas koj yuav hno cov khoom ci, xyuas kev npaj txhij, yuav tsum tawm tuaj qhuav.
