Yuav Ua Li Cas Ua Txiv Kab Ntxwv Pob Tawb

Cov txheej txheem:

Yuav Ua Li Cas Ua Txiv Kab Ntxwv Pob Tawb
Yuav Ua Li Cas Ua Txiv Kab Ntxwv Pob Tawb
Anonim

Cov khaub noom luv luv pob tawb nrog txiv hmab txiv ntoo yog cov khoom qab qab uas cov menyuam yaus thiab cov laus nyiam. Npaj cov pob tawb nrog txiv kab ntxwv tshiab - lawv muaj kuab heev thiab yuav dai txhua lub rooj ua si.

Yuav ua li cas ua txiv kab ntxwv pob tawb
Yuav ua li cas ua txiv kab ntxwv pob tawb

Nws yog qhov tsim nyog

    • Rau qhov ntsuas:
    • 1, 5 khob hmoov nplej;
    • 0
    • 75 khob suab thaj;
    • 150 g butter;
    • 1 lub qe.
    • Rau lub qab zib:
    • 1 khob mis;
    • 8 teaspoons suab thaj;
    • vanillin;
    • 1 lub qe;
    • 2 diav hmoov.
    • Rau kho kom zoo nkauj:
    • 2 lub txiv kab ntxwv qab zib;
    • 4 diav ntawm tuab txiv kab ntxwv jam
    • dej cawv txiv ntoo qab zib.

Cov Lus Qhia

Kauj ruam 1

Ua luv luv pastry rau cov pob tawb. Muab cov butter, cov piam thaj thiab cov qe tso rau hauv ib lub tais tob thiab muab zom ua ke nrog daim duab ntoo ua kom txog thaum tus. Ncuav hmoov nplej rau hauv butter loj thiab zuaj lub khob noom cookie nrog koj txhais tes. Muab nws tso rau hauv ib lub tais thiab tso rau 15 feeb.

Kauj ruam 2

Yob tawm lub khob noom cookie thiab muab tso rau hauv cov hlaws dai, hlau lossis silicone. Cov txheej ntawm cov khob noom cookie yuav tsum yog nyias nyias - tom qab ntawd cov khoom tiav tiav yuav tig mus ua crumbly thiab kev sib tw. Muab cov ntawv me me ntawm parchment ntawv tso rau saum lub khob noom cookie thiab nphoo nrog taum qhuav lossis taum pauv. Cov txheej txheem no yuav tiv thaiv lub khob noom cookie kom tsis txhob nce thiab ua kom cov phab ntsa ntawm pob tawb nyias.

Kauj ruam 3

Muab cov pwm rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated. Ci cov khoom qab zib rau li 15 feeb, tshem cov taum mog thiab ntawv, thiab xa rov qab rau hauv lub ncuav rau qhov cub rau 5 feeb. Tshem tawm cov pob tawb ntawm lub qhov cub thiab tub yees. Tom qab txias, tshem cov khoom qab zib ntawm cov pwm.

Kauj ruam 4

Ua lub qab mis lub teeb. Ua kom sov cov mis nyuj, zom cov qe, qab zib thiab vanillin hauv ib qho saucepan, ntxiv ob dia ntawm cov hmoov nplej thiab do kom txog thaum cov sib tov tas li homogeneous. Tso cov mis sov rau hauv qhov sib tov thiab muab lub lauj kaub rau ntawm lub qhov cub sov sov rau saum. Thaum nplawm, kub qhov sib tov kom txog thaum tuab. Tshem cov cream tawm ntawm lub qhov cub thiab hauv tub yees.

Kauj ruam 5

Tso jam rau hauv ib saucepan me me, ntxiv ib tablespoon ntawm dej. Thaum nplawm, nqa cov dej sib xyaw rau cov nplaig nplaum zoo. Tshem lub saucepan los ntawm tshav kub thiab txias qhov sib tov kom tuab me ntsis. Tso kua hluavtaws silicone hauv qhov ci thiab txhuam hauv qab ntawm txhua lub pob tawb.

Kauj Ruam 6

Siv cov pastry syringe nrog lub hnub qub zoo li tus khais, hloov cov qab zib rau hauv lub tawb. Tev cov txiv kab ntxwv thiab tso cov ncuav me me los ntawm cov yeeb yaj kiab. Tso cov npoo plaub rau sab saum toj ntawm cov cream ua voj voog. Siv txhuam txhuam los thov pleev duab rau cov txiv kab ntxwv.

Kauj Ruam 7

Cov khoom qab zib tiav lawm tuaj yeem muab garnished los ntawm muab cov kua txiv hmab txiv ntoo tso rau hauv nruab nrab ntawm txhua qhov lossis nthwv nrog qee qhov kev ua kom zoo txiv kab ntxwv zest.

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