Muaj ntau cov zaub mov txawv rau kev txiav cov txiav. Koj yuav tsis ceeb leej twg nrog cov zaub mov no, tab sis yog tias koj ua noj lub teb chaws Greek tais - suzukakya cutlets, ces koj cov qhua thiab tsev neeg yuav txaus siab thiab yuav txaus siab rau koj cov txuj ci ua noj.
Nws yog qhov tsim nyog
- - Cov nqaij minced 600 g;
- - txiv lws suav 500 g;
- - Qhuav liab caw 100 ml;
- - 3-4 hniav qej;
- - khob cij crumbs 90 g;
- - hmoov nplej, zaub roj;
- - cumin, kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv lws suav thiab muab cov hmoov av.
Kauj ruam 2
Do lub minced nqaij nrog breadcrumbs, tws qej, ntsev, kua txob thiab caraway noob. Faib rau 12 daim, ua rau oblong patties. Yob txhua hauv hmoov.
Kauj ruam 3
Fry qhov txiav rau hauv cov roj kub kom txog thaum Golden xim av. Tom qab ntawd hloov mus rau ib phaj.
Kauj ruam 4
Ncuav kua txiv thiab txiv lws suav rau hauv lub yias frying los ntawm hauv qab cutlets. Simmer tshaj tsawg cua sov kom txog thaum thickened. Ntxiv cov cutlets rau lws suav sauce. Tig mus puav, simmer ntawm qis tshav kub, npog rau 15 feeb. Garnish nrog mov, mashed qos yaj ywm, los yog zaub zaub tshiab.
