Yeej, almond petals siv nyob rau hauv confectionery ua noj: khoom qab zib, pies, biscuits, thiab lwm yam. Tab sis lawv tuaj yeem siv rau hauv cov nqaij thiab zaub lauj kaub tais diav, nws hloov tawm tsis txawv thiab qab.
Nws yog qhov tsim nyog
- - nqaij qaib fillet 300 g;
- - dawb lub khob cij 100 g;
- - qe 1 pc.;
- - butter 80 g;
- - almond flakes (petals) 80 g;
- - cream 10% 100 g;
- - dos 1 pc;
- - qej 2 hniav;
- - zaub roj;
- - tshiab dill 5-6 ceg;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov qab zib tshaj lub khob cij thiab tos 10 feeb rau lawv kom tau nqus. Txawb cov nqaij, dos, qij thiab nyem cov mov ci hauv cov nqaij grinder nrog ib txoj hlua hlau loj.
Kauj ruam 2
Yeej qe rau hauv cov nqaij minced, ntsev thiab kua txob, ntxiv tws dill thiab sib tov zoo.
Kauj ruam 3
Ncuav almond petals rau hauv ib lub tiaj tus ntses. Txiav lub chilled butter rau hauv 1 x 1 centimeter fab. Thaum tshav kub kub roj zaub hauv ib qho txuj ci. Preheat qhov cub rau 180 ° C.
Kauj ruam 4
Siv ib tug tablespoon ntawm minced nqaij nrog rau sab saum toj, puab ib lub ncuav mog qab zib, muab ib daig butter tso rau hauv nruab nrab thiab ua ib qho chaw txiav tawm. Muab tso rau hauv cov nplaim paj thiab qhov chaw hauv lub lauj kaub. Cov hniav nyiaj hniav kub rau 2-3 feeb ntawm ib sab dhau ntawm nruab nrab kub kom cov nplaim paj tau zoo browned tab sis tsis kub hnyiab. Hloov cov ntawv txiav rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau 10 feeb. Garnish nrog tshuaj ntsuab thaum noj. Rau ib sab zaub mov, koj tuaj yeem pab qos yaj ywm lossis zaub xam lav nrog zaub tshiab.
