Cov nqaij qaib, nqaij qaib thiab nceb yog qhov sib xyaw ua ke uas koj tuaj yeem sim hauv cov qauv sib txawv los ntawm kev ntxiv ntau cov kua ntses lossis marinades. Ib qho ntawm cov ntawv qhia yooj yim yog nqaij qaib mis marinated hauv zib ntab thiab mustard, ci nrog nceb thiab cheese. Tsev mov sai thiab qab noj rau tag nrho tsev neeg.
Nws yog qhov tsim nyog
- - 3 lub mis qaib (6 fillets);
- - 60 ml ntawm zib ntab thiab mustard;
- - 2 diav kua txiv qaub;
- - 12 plastics ntawm nqaij npuas kib;
- - 200 gr. dej cawv;
- - 150 gr. cheese;
- - ib spoonful ntawm qhuav parsley, paprika, kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Sib tov zib ntab, kua txiv qaub thiab mustard. Marinate cov qaib rau 2 teev.
Kauj ruam 2
Maj mam kib cov nqaij npuas kib hauv lub lauj kaub kib. Tom qab ntawd, cov nqaij qaib kom txog thaum ib nrab siav - 5 feeb ntawm ib sab.
Kauj ruam 3
Nyob rau hauv tib lub yias, kib nceb txiav rau hauv plastics nrog ntsev me ntsis.
Kauj ruam 4
Txau cov pwm nrog roj, nteg cov nqaij qaib thiab nphoo nrog kua txob, ntsev thiab paprika. Rau txhua daim nqaij qaib, muab 2 cov nqaij npuas kib.
Kauj ruam 5
Ntxiv champignons. Txau txhua yam tsis tu ncua nrog cov cheese thiab zaub txhwb nyug.
Kauj Ruam 6
Peb ci hauv qhov cub (175C) rau 20-25 feeb. Pab nrog txhua sab zaub mov kom saj.
