Sauerkraut yog ib qho yooj yim thiab qab tshaj plaws ntawm cov zaub mov txawv hauv Lavxias. Muaj ntau cov zaub mov txawv rau fermenting zaub qhwv, tab sis ntau lub laj thawj ntseeg tias tsawg dua cov tshuaj ntxiv thiab txuj lom, qhov zoo dua.
Cov khoom xyaw rau ua sauerkraut:
- txog 3 kg ntawm tshiab cabbage ntawm lig ntau yam;
- 1 lub zaub ntug hauv paus loj tshiab;
- 3 diav ntawm coarse ntsev;
- 4-5 daim ntawm Bay nplooj;
- 10-14 pieces ntawm dub peppercorns.
Ua noj sauerkraut qab:
1. Ua ntej koj yuav tsum xaiv cov hau zaub pob uas tsim nyog. Lawv yuav tsum kaw ntom nti thiab tsis puas lossis tawg. Nws tseem yog ib qho tseem ceeb kom paub tseeb tias tsis muaj kab tsuag.
2. Tshem tawm cov nplooj saum toj kawg nkaus los ntawm xaiv lub taub hau. Tom qab ntawd txiav lub taub hau ntawm zaub qhwv mus rau 4 daim thiab muab txiav kom zoo thiab txhua daim kom nyias nyias rau hauv nyias lub qhov ntev.
3. Ntxuav cov carrots zoo, tev thiab yaug dua hauv qab kais. Tom qab ntawd nws tuaj yeem hlaws rau hauv ib qho ntawm txoj hauv kev: txiav mus rau hauv ib daim hlab, grate lossis hauv cov zaub txiav.
4. Npog lub zaub qhwv nrog ntsev thiab mash zoo nrog txhais tes huv si kom me me ntawm cov kua txiv tawm.
5. Ntxiv cov carrots, lavrushka thiab kua txob rau cov zaub qhwv, sib tov zoo nrog koj txhais tes.
6. Tom ntej no, koj yuav tsum xaiv lub lauj kaub tais diav uas lub zaub qhwv yuav xum. Nws tuaj yeem ua txhawm rau txha hniav laus lossis hauv pas dej, lossis koj tuaj yeem tso zaub pob rau hauv peb-peb lub rhawv zeb.
7. Tom qab cov zaub qhwv tau muab tso rau hauv lub thauv uas koj xaiv, nws yuav tsum tau tsoo nrog lub nrig los yog qias neeg. Nws yog ib qho tseem ceeb uas txaus brine raug tso tawm.
Tseem Ceeb! Lub thawv ntim yuav tsum tsis txhob ntim cov zaub pob rau qhov brim, txwv tsis pub lub brine uas sawv tawm yuav ntws dhau ntawm ntug.
8. Npog lub taub ntim nrog zaub qhwv thiab tawm ntawm chav sov li ib hnub. Thaum nruab hnub, koj yuav tsum chob cov zaub qhwv ntau zaus nrog rab riam knitting lossis sushi lo kom tso cov roj tawm.
9. Tom qab ib hnub, koj yuav tsum tau coj mus ua piv txwv: yog tias cov zaub qhwv tau txais cov zaub qaub, ces koj yuav tsum txav nws mus rau qhov txias. Yog tias tsis muaj dej qab, nws tsim nyog tawm hauv nws kom sov rau lwm hnub. Nws tseem yog ib qho tseem ceeb uas yuav tau tho cov zaub qhwv ob peb zaug hauv ib hnub thaum lub sijhawm tag nrho cov txheej txheem fermentation.
10. Thaum lub caij txias, zaub qhwv yuav tsum siv li ob hnub kom txog thaum siav. Siav sauerkraut zoo tshaj plaws khaws cia rau hauv tub yees.
