Curd mousse nrog txiv duaj thiab prunes yog ib qho kev xaiv rau pluas tshais nrawm. Cov mousse zoo no yog tsim los ntawm tsev cheese thiab qaub cream ua qab nees nkaum feeb. Ua tsaug rau txiv duaj thiab zib ntab, lub mousse yuav qab zib, thiab menyuam yaus yuav nyiam nws.
Nws yog qhov tsim nyog
- Rau ob qho:
- - 400 g rog-free tsev cheese;
- - 50 g pitted prunes;
- - 10 g tshiab mint;
- - 1 txiv duaj;
- - 3 tbsp. spoons ntawm qaub cream 15% rog;
- - 2 diav ntawm paj zib ntab.
Cov Lus Qhia
Kauj ruam 1
Tso cov curd rau hauv ib lub tais blender, ntxiv qaub cream thiab paj zib ntab. Whisk lub Cheebtsam ntawm lub neej yav tom ntej mousse kom txog thaum tus thiab nplaim taws. Tsis tas yuav qab qab zib, noj tshais yog cov qab zib vim zib ntab.
Kauj ruam 2
Yaug txiv duaj, tev, txiav rau hauv cov nplais nyias. Yaug lub prunes, qhuav nrog ib daim phuam, txiav rau hauv nyias ib daim hlab. Peb xav tau txiv duaj thiab prunes dai kom zoo nkauj mousse tiav. Hloov ntawm txiv duaj, koj tuaj yeem siv apricots, txiv av txiv ntoo thiab lwm yam txiv ntoo uas koj nyiam. Hloov chaw ntawm prunes, koj tuaj yeem nphoo cov mousse uas tau npaj tseg nrog cov txiv tshiab.
Kauj ruam 3
Muab cov mauv (curd) mousse tso rau saum lub tais lossis muab lub tais. Sab saum toj nrog cov paj-puab tej daim ntawm txiv duaj, nphoo nrog prunes. Garnish nrog tshiab mint nplooj. Yog tias koj muaj 10 feeb tshuav, tom qab ntawd muab cov khoom qab zib tso rau hauv lub tub yees kom txias, ces muab nws rau saum rooj.
