Paj yeeb salmon yog ib hom ntses heev. Qee zaum, thaum kib, nws hloov tawm mus ua dryish. Yog tias koj noj ntses liab salmon hauv ntawv ci, koj tuaj yeem txaus siab rau qab, muaj kua ntses. Daim ntawv qhia rau ci ntses liab salmon fillet hauv ntawv ci.
Nws yog qhov tsim nyog
-
- fillet ntawm liab salmon;
- txiv qaub;
- 2 qe;
- 1 dos;
- cheese;
- ntsev
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Txau cov fillet, yaug nws kom zoo thiab so nws nrog daim ntaub so.
Kauj ruam 2
Tom qab ntawd, koj tuaj yeem pib pickling paj yeeb salmon fillets. Ua li no, zom ntsev, kua txob thiab kua txiv ntawm ib nrab ntawm lub txiv qaub rau hauv lub khob ntawm cov dej txias npau.
Kauj ruam 3
Tso fillets rau hauv lub khob, npog nrog marinade thiab tso rau 20 feeb.
Kauj ruam 4
Quav dos. Boil thiab tsuav nqaij qaib qe. Grate cov cheese ntawm ib qho ntxhib grater.
Kauj ruam 5
Nthuav ib daim ntawv ntawm cov ntawv ci thiab muab cov ntawv sau cov khoom xyaw (pickled fillets) tso rau saum nws. Muab cov dos ua kom zoo tso rau saum cov ntses hauv thawj txheej. Quav qe hauv txheej txheej thib ob. Sprinkle tag nrho liab salmon ntses fillets nrog grated cheese.
Kauj Ruam 6
Qhwv hauv ntawv ci thiab ci hauv qhov cub li 25 feeb ntawm 200 degrees. Txau cov tshuaj yej tiav nrog tshuaj ntsuab. Bon Appetit!
