Ua zaub, nqaij, nqaij qaib lossis ntses nyob hauv qhov cub yog qhov nyiam noj. Qhov no pub koj los ntawm kev sawv hla lub qhov cub thiab tas li nplawm thiab tig, uas muab sijhawm rau koj los npaj zaub mov, kua zaub, khoom qab zib lossis lwm yam. Muaj ib qho qub, tab sis tsis nrov heev rau daim ntawv qhia ua noj ntses hauv qhov cub hnub no. Cov zaub mov no hu ua "Pike hauv Italian".
Nws yog qhov tsim nyog
-
- Cov hmoov nplej - 200 g
- 1 lub qe
- Butter - 300 g
- Anchovies - 10 pcs
- Txuj ci - 4 daim
- Cov nplawm tawg - ib nrab khob
- Grated nyuaj cheese - ib nrab ib khob
- Fresh pike - 800 g - 1 kg
- 1 txiv qaub
- Qhuav dawb caw - 300 g
- Pinch ntawm kua txob
- Zaub roj - 200 g
Cov Lus Qhia
Kauj ruam 1
Ua cov khob noom cookie tawv nrog 200 g hmoov, 100 g zaub roj thiab 1 qe. Yob tawm thiab kab hauv qab ntawm lub tais ci nrog nws.
Kauj ruam 2
Chop anchovies nrog nceb thiab 200 g butter. Muab ib nrab ntawm qhov loj no tso rau hauv qab ntawm pwm. Txau cov tshuaj pleev rau sab saum toj nrog crushed breadcrumbs tov nrog cheese.
Kauj ruam 3
Txiav lub pike rau hauv cov ntawv loj, pub dawb los ntawm cov pob txha. Muab cov pike chunks tso rau saum txheej ntawm breadcrumbs thiab cheese.
Kauj ruam 4
Muab cov kua txiv qaub tso rau ntawm cov pike, lub caij nrog ntsev, kua txob thiab kua txiv kom cov cawv npog cov ntses.
Kauj ruam 5
Sab saum toj pike nrog rau ib nrab ntxiv ntawm anchovies, nceb thiab butter.
Muab cov seem uas yog tws butter rau saum.
Kauj Ruam 6
Npog daim foos nrog parchment thiab xa mus rau qhov cub kom sov li 30-40 feeb ntawm 180 ̊С.
