Lub tsev noj mov rusk kvass yog dej haus uas ua rau nqhis dej nqhis dej thiab yog qhov tsim nyog rau kev ua noj rau koj nyiam lub caij ntuj sov - okroshka. Muaj cov txuj ci tseem ceeb hauv daim ntawv qhia, nco ntsoov sim ua kvass nrog ntau yam tsw qab. Thaum lub caij ntuj sov tog, ua haujlwm xaiv dej haus rau koj cov qhua - lawv yuav muaj tseeb txaus siab rau ntau yam.
Nws yog qhov tsim nyog
Hauv tsev rusk kvass: - 500 g ntawm rye qhob cij crumbs; - 5 liv dej; - 300 g suab thaj; - 30 g ntawm poov xab. Currant kvass: - 500 g ntawm crackers; - 5 liv dej; - 15 g ntawm poov xab; - 200 g suab thaj; - 0.5 khob ntawm currant jam; - currant nplooj thiab tshiab Mint. Kvass nrog horseradish thiab zib ntab: - 600 g ntawm crackers; - 4 liv dej; - 300 g suab thaj; - 30 g ntawm poov xab; - 100 g ntawm zib ntab; - 100 g horseradish
Cov Lus Qhia
Kauj ruam 1
Npaj lub ntsiab raw khoom rau kvass - rye lossis Borodino cij rusks. Txiav cov loaf rau hauv cov nplais thiab tom qab ntawd mus rau hauv nqaim nqaim lossis nqaj. Qhuav cov rusks hauv qhov cub kom txog thaum lawv tsim ib daim nyias nyias, ua kom lawv tsis txhob hlawv. Txhawm rau npaj haus dej, cov kab nrib pleev tuaj yeem raug tsoo rau hauv cov hmoov av lossis dov rau hauv cov nqaij grinder, tig lawv mus rau hauv cov pob me me.
Kauj ruam 2
Sim xaiv ntau txoj hauv kev los ua kvass thiab xaiv qhov uas zoo dua rau koj. Cov ntaub ntawv nyoos tuaj yeem hliv nrog dej npau npau lossis dej sov, qab zib los yog cov dej qab zib ua ntej npaj tau tuaj yeem muaj ntxiv, ib qho kua qab ntawm mint, nplooj currant, raisins, zib ntab, cumin, horseradish lossis jam tuaj yeem muab ntxiv rau kvass - thiab vim tias, kev hloov pauv tshiab thiab tshiab ntawm cov dej haus no tuaj yeem tau txais. Txawm li cas los xij, lub hauv paus ntawm rusk kvass tseem tsis hloov pauv - cov no yog cov neeg muab kua pleev tawg, cov poov xab thiab dej.
Kauj ruam 3
Kvass tau npaj rau hauv cov thawv ntim khoom - qhov zoo tshaj ntawm txhua lub iav lossis txha hniav laus. Ncuav cov crackers rau hauv nws, ncuav dej npau npau rau lawv thiab tawm qhov sib tov rau 10 teev. Hauv ib lub tais cais, rhaub qab qab zib sib xyaw nrog ib khob dej. Ncuav cov rusk Txoj kev lis ntshav mus rau lwm lub thawv, ntxiv qab zib phoov thiab cov poov xab rau nws. Do qhov sib tov thiab tawm mus rau 4 teev - lub sijhawm no cov txheej txheem fermentation yuav siv sijhawm.
Kauj ruam 4
Tshem cov npuas dej los ntawm cov dej haus ua tiav, ua rau kvass dhau los ntawm cheesecloth thiab muab xa mus rau lub tub yees rau kev laus, nchuav rau hauv cov hwj iav lossis lub hwj. Rau cov tsw, ntxiv ob peb raisins rau txhua tus. Tom qab 2 teev, tus hluas kvass yuav npaj. Lub sijhawm ntev nws zaum, qhov nplua nuj tsw yuav. Txawm li cas los xij, nws tsis pom zoo kom khaws cov dej haus rau ntau tshaj ob hnub, nws yog qhov zoo dua rau kom lub qhov dej seem thiab npaj cov kvass tshiab.
Kauj ruam 5
Lub kvass wort tseem tshuav los ntawm kev npaj ntawm thawj feem yuav rov qab siv dua. Ntxiv breadcrumbs thiab poov xab mus rau ib feem ntawm qhov sib tov. Hloov chaw qab zib, ntxiv ib nrab khob ntawm qhiav currant jam rau qhov sib xyaw. Nyob rau hauv ib lub tais cais, brew ib txhais tes ntawm nplooj tshiab currant thiab ob peb sprigs ntawm tshiab mint. Ncuav wort nrog dej kub npau npau, ntxiv tshuaj ntsuab decoction thiab tawm qhov sib tov rau 6 teev ntawm chav tsev kub. Tom qab ntawd lim, hliv rau hauv cov khob huv uas tau muab ntxuav thiab muab tso hauv taub txias.
Kauj Ruam 6
Sim lwm txoj kev xaiv txawv - ua kvass nrog zib ntab thiab horseradish. Ncuav dej npau npau dua cov ntawv ci thiab tawm mus rau 4 teev kom tsis txob. Lim lub Txoj kev lis ntshav los ntawm kev cheesecloth, ntxiv cov poov xab thiab qab zib rau nws. Ferment lub kvass rau 4-6 teev. Grate horseradish hauv paus thiab sib tov nws nrog kua zib ntab. Ntxiv cov txiaj ntsig sib tov rau cov tub ntxhais hluas kvass, sib tov kom huv, ncuav rau hauv lub rhawv lossis lub hwj thiab tso hauv tub yees.
