Braga tuaj rau peb txij li lub sijhawm immemorial. Kuj tsis paub meej thaum uas paub meej tias cov dej haus cawv zoo li no tau pom. Tab sis nws yog twv yuav raug hu ib lub sijhawm ntev heev. Txij lub sijhawm immemorial, tib neeg muaj peev xwm npaj tau ib qho dej haus txaus siv cov poov xab. Nws tsis yog qhov nyuaj ua qhov no hauv peb lub sijhawm, hauv tsev.
Braga yog qaug cawv li haus cawv ywj siab; moonshine yog tsim los ntawm nws siv cov khoom siv tshwj xeeb. Muaj ob peb txoj hauv kev los ua mash.
Nws yog qhov tsim nyog
-
- 3 liv dej
- 1-3 kg granulated qab zib
- 1 ntim ntawm baker lub poov xab lossis 300 g nyob
- 400 grams ntawm cov khoom tsis muaj Krasnodar mov.
Cov Lus Qhia
Kauj ruam 1
Ua noj mash yog ib qho yooj yim. Dissolve cov poov rau hauv dej sov, nplawm kom huv. Tom qab ntawd ntxiv qab zib granulated rau tib lub ntim. Do ntxiv dua kom txog thaum cov piam thaj yog ua kom yaj. Tam sim no muab cov kua txiv rau hauv qhov chaw sov. Hauv qab ntawm cua sov, cov txheej txheem yuav pib.
Koj yuav tsum tau saib tom qab ntxuav los ntawm qee lub sijhawm - puas yog nws tsis ua npuas ncauj ntau, yog nws npaj tiav. Thaum cov fermentation ua muaj zog heev, cov mash tuaj yeem siv los zom cov moonshine.
Kauj ruam 2
Braga tseem npaj tau siv tsis qhuav, tab sis nyob poov xab. Ua li no, koj yuav tsum nqa 1 liv dej rau 1 kg suab thaj thiab 100 gram ntawm cov poov nyob. Granulated qab zib yuav tsum tau muab txhua yam nyob rau hauv dej sov, nplawm tsis tu ncua. Qhov ntsuas kub ntawm dej yuav tsum yog 20-30 degrees.
Tom qab ntawd txiav cov poov xab mus rau hauv me me, tsuav, sib tov tusyees nrog me ntsis granulated qab zib. Txoj kev no koj tau npaj cov keeb. Thaum roj evolution pib, nws npaj txhij.
Tom qab ntawd, sib xyaw cov keeb nrog cov dej sov uas koj tau ua suab thaj qab zib. Sab saum toj ntawm cov khoom ntim rau hauv tag nrho cov no, koj yuav tsum tau npog thiab muab tso rau hauv qhov chaw sov. Npaj mash yuav tsum sawv ntsug hauv daim ntawv no rau 10-12 hnub. Tom qab ntawd, nws yuav npaj tau.
Kauj ruam 3
Braga yog qhov sib txawv, suav nrog tus uas zoo li rosé champagne. Koj tuaj yeem haus dej xws li mash nrog kev lom zem. Tab sis nws qaug cawv heev. Sim ua noj.
Dissolve 1 kg ntawm granulated qab zib hauv 3 liv dej sov, tom qab ntawd yaj 25 grams ntawm cov poov xab rau hauv qhov chaw. Ncuav 400 g ntawm round Krasnodar mov nrog cov kua muaj txiaj ntsig. Mov nplej tsis tas yuav tsum tau muab ntxuav ua ntej li no. Tom qab ntawv nyeem lub keeb no rau 9 hnub.
Tom qab lub sourdough yog infused, ntxiv liab currant rau nws. Nws yuav siv li 2-3 dia roj. Tom qab no, lub mash yuav tsum tau ua txhaum rau lwm 9 hnub. Thiab tsuas yog tom qab ntawd haus dej tsis zoo tuaj yeem raug fwj, haus cawv, thiab kho rau cov qhua.
